Spinach and Cheese Croissants
Easy to assemble and on the table in under 15 minutes, these delicious spinach and cheese croissants are also a…
Patatas Bravas Recipe
Cubes of golden crispy potatoes topped with a smokey tomato sauce and served with roasted garlic aioli. This healthier Patatas…
Zucchini Quiche
Crisp flaky pastry filled with a smooth cheesy filling packed with zucchini and corn. Once you have eaten homemade…
Torrijas – Spanish Style French Toast
Spanish Torrijas are similar to the French Pan perdu, or English Bread and Butter pudding, and are often eaten just…
Granola Cups
These granola cups filled with yogurt and fruit are for my mum. It’s mothers day this weekend in the UK,…
Strawberry Ricotta French Toast
This strawberry ricotta french toast is a slight variation on my simple eggy bread recipe, which Mini Jones used to…
Bircher Muesli
It has only been in the past year that I have come to fully appreciate bircher muesli – I can…
Eggy Bread
Eggy bread was one of the first non-puree foods Mini Jones ate, and since then it has been his favourite….
Porridge Bites
Mini Jones does not like the texture of porridge at the moment, but in a bid to get him used…
Cottage Cheese Pancakes
These were one of the first things I made when, overnight, Mini Jones suddenly went from loving puree to refusing…