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    Home » Recipes

    Breakfast and brunch recipes

    A collection of breakfast | brunch recipes from around the world, from sweet Italian apricot crostata to savoury cheese and spinach croissants.
    If you are a fan of oats, why not make a batch of homemade muesli (my son's favourite!) or try this Swiss Bircher muesli.
    A lazy Sunday morning calls for coffee scrolls or use up leftover bread in this Spanish French toast Torrijas.

    • Tomato Quiche
    • Pan con Tomate (Spanish Tomato Bread)
    • Patatas Bravas
    • Quiche Lorraine (Without Cheese!)
    • Courgette Quiche
    • Mandarin Curd
    • Spinach and Cheese Croissants
    • English Pancakes
    • Light and Fluffy Cheese Scones
    • Chelsea Buns
    • Easy Strawberry Compote
    • Easy Homemade Muesli
    • Swiss Bircher Muesli Recipe
    • Torrijas – Spanish Style French Toast
    • Jambons (Irish Ham and Cheese Pastries)
    • Leftover Roast Potato Spanish Tortilla
    • Bacon and Cheese Turnovers
    • Banana Waffles
    • Eggy Bread for babies
    • Easy Stewed Pears
    • Apricot Jam Tart (Crostata di Marmellata)
    • Baby Blueberry Muffins
    • Coffee Scrolls
    • Ham and Cheese Crepes
    • Mango Smoothie Bowl (No Banana)
    • Savoury Pumpkin Pancakes
    • Strawberry Baby French Toast Sticks
    • Mixed Berry Compote
    • Ham and Cheese Pinwheels
    • Banoffee Banana Jam
    • Cheese Welsh Cakes
    • Healthy Granola with Cacao Nibs
    • Raspberry Bircher Muesli
    • Tuna Melt Croissants
    • Granola Cups
    • Drop Scones
    • Cottage Cheese Pancakes

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    Robyn Jones, Recipe Developer & Food Photographer

    Robyn Jones

    Recipe Developer | Food Photographer | Writer

    Hi! I'm Robyn, a toddler mum with a passion for all things food! Having moved internationally 7 times in the past 12 years I have developed a love of making international recipes into family friendly ones you can make in your own home, with local ingredients; wherever you live!

    Latest

    • overhead photo of yasai gyoza on a plate, chopsticks on the side ready to eat. Two gyoza are turned upside down to show their golden and crispy bases
      Yasai Gyoza (Veggie Gyoza)
    • overhead photo of sumac marinated red onions in a white bowl, with fresh parsley leaves to the side
      Turkish Sumac Onions
    • close up overhead photo of Lebanese slaw, Malfouf salad, in a pale pink bowl served with lemon wedges and fresh mint leaves
      Malfouf Salad
    • Haydari in a serving bowl topped with fresh mint, fresh dill and olive oil, pink garlic cloves and fresh basil just visible
      Haydari (Turkish Yogurt Sauce)
    • overhead photo of Mizeria in a pale pink bowl, sprinkled with chopped fresh dill
      Polish Cucumber Salad (mizeria)
    • white bean caprese salad served on two plates, one with a fork being eaten, fresh basil scattered over them both
      White Bean Caprese Salad

    Loved Right Now

    • A serving plate of crunchy parmentier roast potatoes.
      Parmentier Potatoes (Garlic and Herb Roasted Potatoes)
    • Bourbon Biscuit Recipe
    • Savoury mince in a pan, with fresh herbs just visible.
      Savoury Mince
    • cooked chapatis on blue plate with wooden board covered with flour and chapati dough ready to be rolled in the background
      Easy Indian Chapati Recipe
    • Rocket and pomegranate salad in a serving bowl, plates of the rocket salad just visible
      Rocket Pomegranate Salad
    • overhead photo of golden pastry topped ham and chicken pie, with freshly picked fresh thyme scattered around and some plates ready to serve
      Chicken and Ham Pie

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