Zimtsterne (Cinnamon Stars)
Zimtsterne are traditional German biscuits richly spiced with cinnamon. Predominantly made from ground almonds, they are similar to a spiced…
Broccoli Spinach Pesto
This broccoli spinach pesto is a huge hit with Mini Jones, especially with pasta. I try to keep some pesto…
Strawberry Ricotta French Toast
This strawberry ricotta french toast is a slight variation on my simple eggy bread recipe, which Mini Jones used to…
Vegan Blueberry Muffins
These vegan blueberry muffins went down a storm with all of us. Although we aren’t vegan, I like to challenge…
Bircher Muesli
It has only been in the past year that I have come to fully appreciate bircher muesli – I can…
Sweetcorn Drop Scones
These sweetcorn drop scones – aka scotch pancakes – are a great savoury snack or lunch. When Mini Jones was…
Cheese Garlic Mushroom Quinoa Bites
The idea for these cheese garlic mushroom quinoa bites came from the deep fried garlicky mushrooms I used to love…
Pumpkin and Peanut Butter Soup
This easy pumpkin and peanut butter soup can be prepared ahead of time and also freezes very well. If you…
Roast Vegetable and Almond Hummus
This roast vegetable and almond hummus can easily be made nut free by simply omitting the almonds. If giving this…
Berry Compote
This flavourful berry compote brings old strawberries back to life! I found myself with some punnets of picked over strawberries,…
Pear Rice Pudding
I have been making this pear rice pudding for Mini Jones since he was around 8-9 months old. During that…
Drop Scones
Drop scones – also known as scotch pancakes – are thick little pancakes, often spread with honey or jam. The…