• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Mrs Jones's Kitchen logo

  • ALL RECIPES
  • BUDGET
  • ABOUT
  • CONTACT
menu icon
go to homepage
search icon
Homepage link
  • HOME
  • ALL RECIPES
  • BUDGET
  • eBooks
    • Welcome To ME
    • 10 Soups
    • 10 Muffins
    • 12 Christmas Cookies
  • About
  • Contact
  • Services
  • Recipe Shop
    • Facebook
    • Instagram
    • LinkedIn
  • ×

    Home » Baby Led Weaning

    Drop Scones

    AU$0.07 | £0.04 per scone
    By Robyn | Published: Aug 17, 2018 | Modified: Oct 9, 2022

    TO THE RECIPE
    Drop scones – also known as scotch pancakes – are thick little pancakes, often spread with honey or jam. The smell of them cooking takes me back to my childhood, as my grandmother used to make them all the time, and then serve them warm, thickly spread with butter and homemade jam. This recipe is taken from her cookery book. Although the drop scones are nicer warm, Mini Jones also likes them cold, served with fruit puree and plain yogurt.
    two small plates with drop scones and blueberries with one larger plate of drop scones in the top left corner
    Drop Scones

    Tips:

    Make Ahead To reheat, wrap in foil and place in oven at 180˚C (350˚F) for 10 minutes
    To Freeze Wrap in greaseproof paper, then defrost and warm through as above.

    Drop Scones

    Author: Robyn

    Easy drop scones, a delicious pancake and a great baby led weaning finger food!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Course Breakfast, Snack
    Cuisine English
    Servings 8 drop scones
    Calories 44 kcal

    Ingredients
      

    • 70g (½ c) Self Raising Flour ($0.09 / £0.04p)
    • ½ teaspoon baking powder ($0.03 / £0.01p)
    • 1 egg, beaten ($0.35 / £0.18p)
    • 50-60ml (¼ c) milk ($0.08 / £0.03p)

    Instructions
     

    • Sieve flour and baking powder into a mixing bowl. Make a well in the centre and pour in the egg, beat with a balloon whisk, gradually adding the milk until you get a smooth batter that just drops off the spoon.
    • Lightly grease a frying pan and place over a medium heat. Drop spoonfulls of the mixture into the pan, leaving room for them to spread slightly. Fry over medium heat for about 2 minutes until bubbles appear and they are golden underneath. Flip over and fry another 1-2 minutes.
    • Cook in batches of 4-5.

    Notes

    Estimated costs: Australia $0.55. Per drop scone = $0.07
    UK £0.26. Per drop scone = £0.04p
    America – I am yet to calculate the estimated ingredients costs to make this recipe in the US. If you would find it useful please contact me and I’ll get calculating 🙂 

    Nutrition

    Calories: 44kcalCarbohydrates: 7gProtein: 2gFat: 1gSaturated Fat: 1gTrans Fat: 1gCholesterol: 21mgSodium: 37mgPotassium: 25mgFiber: 1gSugar: 1gVitamin A: 40IUCalcium: 26mgIron: 1mg
    Keyword baby led weaning pancakes, drop scones, Toddler finger food

    HAVE YOU MADE THIS RECIPE?

    I’d love to see your creation!

    Tag me! #atmrsjoneskitchen
    Tag me! @atmrsjoneskitchen

    Or just leave a comment below!

    « Spinach Pesto Pinwheels
    Roast Vegetable and Almond Hummus »

    Reader Interactions

    Let me know your thoughts! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Facebook
    • Instagram
    • LinkedIn
    Robyn Jones, Recipe Developer & Food Photographer

    Robyn Jones

    Recipe Developer | Food Photographer | Writer

    Hi! I'm Robyn, a toddler mum with a passion for all things food! Having moved internationally 7 times in the past 12 years I have developed a love of making international recipes into family friendly ones you can make in your own home, with local ingredients; wherever you live!

    Latest

    • Yasai Gyoza (Veggie Gyoza)
    • Turkish Sumac Onions
    • Malfouf Salad
    • Haydari (Turkish Yogurt Sauce)
    • Polish Cucumber Salad (mizeria)
    • White Bean Caprese Salad

    Loved Right Now

    • Parmentier Potatoes
    • Bourbon Biscuit Recipe
    • Savoury Mince
    • Easy Indian Chapati Recipe
    • Rocket Pomegranate Salad
    • Chicken and Ham Pie

    Footer

    Services

    Recipe Creation
    Recipe Audits
    Photography | Portfolio
    Videos
    eBooks

    Information

    About
    Contact
    Disclaimer
    Accessibility Policy
    Terms & Conditions
    Privacy Policy
    Cookie Policy

    Recipe Customers

    Register
    Log in
    Recipe Shop
    Terms of Business

    Copyright © 2022 Mrs Jones Kitchen International

    Website by Vanilla Ink