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    Home » Recipes » 30 Minute Meals

    Ham and Cheese Pinwheels

    AU$0.19 | £0.16 per serve
    By Robyn | Published: Sep 11, 2020 | Modified: May 24, 2023

    TO THE RECIPE Show me the Video
    ham and cheese pinwheels pin showing stack of pinwheels

    These 5 ingredient ham and cheese pinwheels with puff pastry are an easy and delicious lunch or snack loved by all ages.

    Stack of 5 puff pastry pinwheels with another pinwheel on its side to show swirls of ham and cheese

    Crispy flakey puff pastry filled with melted cheese and salty ham, with a thin layer of toasted sesame seeds around the outside; these savoury puff pastry pinwheels are a delicious treat, and you would never guess how simple they are to make! Using frozen puff pastry sheets that defrost in 15 minutes means that I often make these pinwheels when I’m stuck for lunch or snack ideas for that day. The thin layer of dijon mustard doesn’t add heat, you wouldn’t know it was there, but mustard enhances the cheesey flavour. If you really don’t like mustard then feel free to leave it out.

    These savoury pinwheels have so many uses! They are perfect for: after school snacks, in lunchboxes, picnics, and as a canapé/appetizer.

    They are also a delicious bread alternative for serving with soup: try them with this toddler approved carrot and red lentil soup, easy roast pumpkin soup or this cold cucumber soup.

    I have made many pinwheels over the past few years. First for baby led weaning and now as a toddler snack. They are also loved by older family members who tend to clean the plate in a few minutes! These spinach pesto pinwheels are a popular vegetarian savoury pinwheel, and these savoury pinwheel hearts are a fun idea, especially around Valentine’s Day.

    Ham and cheese is such a popular combination in our house with toddler Mini Jones, and these ham and cheese galettes  or Jambons (Irish ham and cheese pastries) are often requested; so I thought I would make pinwheels with ham and cheese. They were so popular I had to share the recipe with you!

    close up of ham and cheese pinwheels on baking tray

    How to make ham and cheese pinwheels:

    Thaw the puff pastry sheet in fridge overnight, or at room temperature for 15 minutes.

    Brush with dijon mustard, sprinkle over chopped ham and then grated cheese, roll into a log and then roll in sesame seeds.

    Chill in fridge for 10 minutes before cutting into 1cm slices. Bake for 20 minutes until crisp and golden.

    See the method here:

    FAQ:

    How to store savoury pinwheels: Place in an airtight container in the fridge for up to 3 days. They soften in the fridge slightly, so to make the pinwheels crisp again, reheat at 180˚C/356˚F until heated through.

    Freezing puff pastry pinwheels: Cook as per recipe and then cool the pinwheels completely. Lay out in a single layer on a baking sheet and freeze until completely frozen. Move to a ziplock bag or tupperware container and freeze for up to 1 month. To defrost the pinwheels, take out as many as you need and defrost in fridge overnight.

    Make them your pinwheels:

    No sesame seeds: leave them out. You could use poppy seeds if you prefer.

    Don’t like mustard: leave it out.

    If you like this recipe you might also like these other kid friendly (and toddler friendly!) savoury snacks and lunchbox ideas:

    Vegetarian sausage rolls

    Cheese scones

    Cauliflower cheese scones

    Cheese Welsh cakes

    Drop Scones

    blue dish of cooked ham and cheese pinwheels

    Ham and Cheese Pinwheels

    Author: Robyn

    These easy ham and cheese pinwheels with puff pastry are a delicious kids lunch or snack idea
    5 from 12 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 18 minutes mins
    resting time 15 minutes mins
    Course Breakfast | Brunch, Lunch, snacks, Snacks | Lunchbox
    Cuisine American, French
    Servings 14 pinwheels
    Calories 108 kcal

    Ingredients
      

    • 1 sheet frozen puff pastry, thawed (see notes below if you don't have sheets of puff pastry) ($0.38 /£0.43p)
    • 100g (3.5oz) cheddar cheese, grated ($1.16 /£0.80p)
    • ½ teaspoon dijon mustard ($0.04 /£0.01p)
    • 60g (2.10oz) ham, roughly chopped ($0.86 /£0.36p)
    • 1½ tablespoons sesame seeds, optional ($0.16 /£0.64p)

    Instructions
     

    • If using frozen puff pastry sheets, then thaw in the fridge overnight or at room temperature for 10-15 minutes.
    • Spread the dijon mustard all over the puff pastry in an even layer.
    • Sprinkle over the chopped ham in an even layer.
    • Sprinkle over the grated cheese.
    • Starting at one edge, carefully roll the puff pastry into a log. You want to roll it quite tightly.
    • Sprinkle the sesame seeds over a plate or chopping board, and roll the puff pastry log in the seeds to get an even coating of sesame seeds all over the outside.
    • Place on a plate and put in the fridge for 10-15 minutes.
    • Preheat the oven to 190˚C (fan)/374˚F. Line a baking sheet with baking paper.
    • Transfer the log to a chopped board and using a sharp knife, carefully cut into 1cm (⅓") thick slices.
    • Place the pinwheels onto the baking sheet leaving a little room in between as they will puff up slightly. Bake for 15-18 minutes, until the pastry is golden and the cheese is melted.
    • Cool slightly on the tray before serving.
    • Serve warm or at room temperature.

    Video

    Notes

    Estimated costs: Australia $2.60. Per pinwheel = $0.19
    UK £2.24. Per pinwheel = £0.16p
    America – I am yet to calculate the estimated ingredients costs to make this recipe in the US. If you would find it useful please let me know and I’ll get calculating 🙂 
    Puff Pastry: 
    If you can get fresh puff pastry that hasn’t been frozen, great! Use that.
    If you buy blocks of puff pastry then use 160g puff pastry and roll out to a square that is 25cm x 25 cm (9.8″ x 9.8″)

    Nutrition

    Calories: 108kcalCarbohydrates: 5gProtein: 4gFat: 8gSaturated Fat: 3gCholesterol: 10mgSodium: 126mgPotassium: 31mgFiber: 1gSugar: 1gVitamin A: 72IUCalcium: 62mgIron: 1mg
    Keyword easy savoury snack, ham and cheese, puff pastry pinwheels, puff pastry recipe

    HAVE YOU MADE THIS RECIPE?

    I’d love to see your creation!

    Tag me! #atmrsjoneskitchen
    Tag me! @atmrsjoneskitchen

    Or just leave a comment below!

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    Reader Interactions

    Comments

    1. Chef Dennis says

      October 05, 2020 at 2:04 am

      5 stars
      I’m making these for my game day snack today!

      Reply
      • Robyn says

        October 07, 2020 at 6:18 pm

        That’t great to hear Dennis!

        Reply
    2. Michele says

      October 04, 2020 at 1:52 pm

      5 stars
      Easy to make and delicious. I wonder if they’d work with chicken?

      Reply
      • Robyn says

        October 04, 2020 at 6:22 pm

        I think they would work really well with cooked chicken Michele!

        Reply
    3. Mama Maggie's Kitchen says

      October 03, 2020 at 1:18 pm

      5 stars
      My mouth is watering. I wish this were in front of me

      Reply
      • Robyn says

        October 04, 2020 at 6:22 pm

        Ha thanks Maggie!

        Reply
    4. RGK says

      October 03, 2020 at 5:15 am

      5 stars
      Looks Delish

      Reply
    5. Emily Flint says

      October 03, 2020 at 1:47 am

      5 stars
      What a cute idea, my son is going to love these!

      Reply
      • Robyn says

        October 04, 2020 at 6:22 pm

        Thanks Emily!

        Reply
    6. Sue says

      October 03, 2020 at 1:14 am

      5 stars
      Puff pastry is so fun and always popular here! I love your addition of sesame seeds!

      Reply
      • Robyn says

        October 04, 2020 at 6:21 pm

        Thanks Sue! The sesame seeds add a lovely flavour – and look pretty!

        Reply
    7. Matt says

      September 12, 2020 at 11:49 am

      These look awesome! Can’t wait to try them!

      Reply
      • Robyn says

        September 14, 2020 at 5:36 pm

        Thanks Matt! Hope you enjoy them!

        Reply

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    Robyn Jones, Recipe Developer & Food Photographer

    Robyn Jones

    Recipe Developer | Food Photographer | Writer

    Hi! I'm Robyn, a toddler mum with a passion for all things food! Having moved internationally 7 times in the past 12 years I have developed a love of making international recipes into family friendly ones you can make in your own home, with local ingredients; wherever you live!

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