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    Home » Breakfast | Brunch

    Granola Cups

    AU$0.23 | £0.13 per serve
    By Robyn | Published: Mar 27, 2019 | Modified: Oct 6, 2022

    TO THE RECIPE
    homemade healthy granola cups filled with yogurt and berries
    These granola cups are quick and simple to make, and will keep in an airtight container for a couple of days, meaning they are a great make ahead breakfast – just add a spoonful of yogurt and handful of berries and you’re done!
    granola cups on white background scattered with oats, some with yogurt and berries, others left plain
    These granola cups filled with yogurt and fruit are for my mum. It’s mothers day this weekend in the UK, and one of her favourite breakfasts in granola with fruit and yogurt. So, although I can’t be with you to make these for you mum, hope you enjoy!
    granola cup filled with yogurt and berry compote on white dish

    The sesame seeds add a savoury note, which I love, but if you don’t have them or don’t like them, feel free to leave them out.

    Mini Jones (at 19 months) loves them too, as breakfast or an afternoon snack.

    Make them your granola cups:

    Dairy free? The granola cups themselves don’t contain any dairy, so serve them with a dairy free yogurt.

    Gluten free? Check your oats are gluten free as not all of them are.

    Mix it up:Use coconut yogurt instead plain greek yogurt, and top with pineapple or mango.

    If you are looking for more kid friendly breakfast ideas, have a look at this easy Muesli Recipe, this Raspberry Bircher Muesli or this refreshing Mango Lasso Bowl.

    five granola cups, on partly hidden, three filled with yogurt and two with raspberries and blueberries

    Granola Cups

    Author: Robyn

    These granola cups are an easy & healthy make ahead breakfast or brunch idea – as well as a delicious snack!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 12 mins
    Course Breakfast, brunch, Snack
    Cuisine modern australian, modern european
    Servings 5 cups
    Calories 154 kcal

    Ingredients
      

    • 100g (1 c) oats ($0.19 /£0.07p)
    • 1 teaspoon cinnamon ($0.11 /£0.04p)
    • 1.5 tablespoons unsweetened desiccated coconut ($0.18 /£0.17p)
    • 1.5 tablespoons olive oil – plus extra for greasing tin ($0.32 /£0.12p)
    • 1.5 tablespoons runny honey ($0.30 /£0.09p)
    • 1 teaspoon sesame seeds, optional ($0.04 /£0.15p)
    • Filling
    • 5 tablespoons plain greek yogurt ($0.44 /£0.22p)
    • handful strawberries, blueberries or raspberries fresh or frozen

    Instructions
     

    • Preheat the oven to 170˚C/340˚F.
    • Lightly grease 5 holes of a muffin/cupcake tray with olive oil – around ½ teaspoon should grease them all.
    • Place all the ingredients in a mini blender and blitz for a minute until everything is well combined.
    • Take 1.5 tablespoon mixture and place it in tin. With slightly damp hands, press the mixture up the sides.
    • Place in the oven and bake for 10-12 minutes, until lightly golden.
    • Remove from oven and let sit in the tin for 10 minutes. If you try to remove the granola cups whilst warm they are likely to crumble.
    • Cool completely on wire rack. Store granola cups in an airtight container at room temperature.
    • To serve, fill the granola cups with 1 tablespoon greek yogurt and top with a few mixed berries. Eat straight away.

    Notes

    Estimated costs (Granola cups only – berry prices vary too much to give a proper estimate): Australia $1.14. Per granola cup = $0.23
    UK £0.64. Per serve = £0.13p
    America – I am yet to calculate the estimated ingredients costs to make this recipe in the US. If you would find it useful please let me know and I’ll get calculating 🙂 
    Oats – porridge oats or quick oats are best for this recipe, especially when making these granola cups for kids.

    Nutrition

    Calories: 154kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 2gCholesterol: 1mgSodium: 8mgPotassium: 109mgFiber: 3gSugar: 6gVitamin A: 2IUVitamin C: 1mgCalcium: 36mgIron: 1mg
    Keyword breakfast ideas, granola cups, oats recipe, simple healthy breakfast

    HAVE YOU MADE THIS RECIPE?

    I’d love to see your creation!

    Tag me! #atmrsjoneskitchen
    Tag me! @atmrsjoneskitchen

    Or just leave a comment below!

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    Reader Interactions

    Comments

    1. Sylvie says

      April 01, 2019 at 9:54 am

      I love homemade granola for breakfast, and this idea of making mini cups and filling them with yummy goodness is just genius!

      Reply
      • Robyn says

        April 01, 2019 at 2:20 pm

        Thanks Sylvie! Home-made granola is a breakfast favourite of mine too 🙂

        Reply
    2. Alexandra @ It's Not Complicated Recipes says

      March 31, 2019 at 3:21 pm

      These truly are so beautiful! They are stunning to look at!
      And what a clever idea. Love this 🙂

      Reply
      • Robyn says

        March 31, 2019 at 6:14 pm

        Thankyou Alexandra, that’s so kind of you!

        Reply

    Trackbacks

    1. 30 Easy Mother’s Day Brunch Recipes - Dad Life Lessons says:
      April 24, 2019 at 6:54 am

      […] Granola Cups – by Mrs. Jones Kitchen […]

      Reply

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    Robyn Jones, Recipe Developer & Food Photographer

    Robyn Jones

    Recipe Developer | Food Photographer | Writer

    Hi! I'm Robyn, a toddler mum with a passion for all things food! Having moved internationally 7 times in the past 12 years I have developed a love of making international recipes into family friendly ones you can make in your own home, with local ingredients; wherever you live!

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