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    Home » 30 Minute Meals

    Peach Toast with Almonds and Feta

    By Robyn | Published: Feb 13, 2021 | Modified: Mar 5, 2022

    TO THE RECIPE
    pin for healthy peach toast with a slice of toast on plate topped with feta, almonds, tomatoes and herbs

    This simple peach toast with salty feta and crunchy almonds is quick, healthy, and summer on a plate!

    peach toast with feta, almonds, tomatoes and fresh oregano on blue plate with extra feta the bottom right of the picture, and tomatoes and white peach just seen the top of the picture

    I love cooking with peaches, making the most of this fragrant summer fruit! From sweet Peach Eton mess and peach melba almond meringue gateau to this savoury peach toast recipe, peaches are such a versatile ingredient.

    For this easy summer lunch, I toast bread, then top it with sliced peaches, tomatoes, chopped toasted almonds before sprinkling over salty feta and fresh oregano. A drizzle of olive oil finishes it off!

    Ingredients for peach toast on wooden board: bread, peaches, feta, almonds, tomatoes, fresh oregano, olive oil and black pepper

    I say lunch, but you could also enjoy this peach toast for breakfast!

    Ingredient notes:

    • Peaches: I love using white peaches in this recipe, but you could also use yellow peaches. Try to buy ripe soft and juicy peaches, as they have so much more flavour than hard unripe ones.
    • Bread: A sturdier bread like sourdough (as used in these images) work best, but this recipe will work with whatever bread you have to hand!
    • Herbs: I love oregano, but you could also use fresh thyme or fresh basil.
    side shot showing process of making peach toast: toasted bread in foreground with sliced fresh peach and feta in the background

    Ideas for mixing it up:

    If you don’t like nuts, it works without the almonds. If you want a vegan toast idea, then leave out the feta!

    If you sliced a baguette into slices, you could make it into peach crostini and serve it as a canape or starter.

    And if you want a low carb option, then ditch the bread altogether! The toast topping makes a delicious salad! Throw in a handful of rocket and you’re good to go!

    Talking of feta in salads, you may like to have a look at these…

    More Feta Salad Recipes

    • Orange, carrot and feta salad – this vibrant salad is a stunning side!
    • Beetroot and feta salad – this salad can be enjoyed as a side or on it’s own, and the sticky walnuts are so morish!
    • Green bean salad with feta and walnuts – a tasty pairing to fish, lamb or chicken.
    one slice of prepared peach toast on blue plate in foreground with rest of ingredients on wooden board in background ready to make the second piece of toast

    This post was originally published in December 2018. It has been updated with more information and new photos. The recipe remains the same.

    Peach Toast with Feta and Almonds

    Author: Robyn

    This savoury peach toast with salty feta and crunchy almonds is a quick and easy summer lunch, making the most of in season juicy peaches
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 5 mins
    Course appetiser, Lunch
    Cuisine modern australian, modern european
    Servings 1 person
    Calories 397 kcal

    Ingredients
      

    • 2 slices bread
    • small handful of almonds approx 7
    • 1 small to medium ripe peach yellow or white
    • 5 cherry tomatoes
    • 50-75 g feta cheese
    • olive oil
    • sprig of fresh oregano
    • black pepper

    Instructions
     

    • Toast the almonds in a dry pan over a low heat for a couple of minutes, shaking the pan so they don't catch. Tip out on a plate to cool. Once cool enough to handle, roughly chop.
    • Toast the bread.
    • Whilst the bread is toasting, slice the peach in half, then slice into thin wedges. Halve or quarter the tomatoes, depending on how big they are.
    • Place the toast on a plate and drizzle with a little olive oil. Top with the peach wedges, tomatoes, crumble over the feta, sprinkle over the almonds and fresh oregano.
    • Drizzle over a little more olive oil before sprinkling with a little black pepper.
    • Eat immediately.

    Notes

    Herbs: fresh thyme or basil also works instead of fresh oregano.
    Bread: I like to use sourdough, white or wholemeal, as it absorbs the peach and tomato juices without going soggy.
     

    Nutrition

    Calories: 397kcalCarbohydrates: 49gProtein: 17gFat: 17gSaturated Fat: 8gTrans Fat: 1gCholesterol: 45mgSodium: 858mgPotassium: 653mgFiber: 6gSugar: 20gVitamin A: 1117IUVitamin C: 29mgCalcium: 361mgIron: 4mg
    Keyword feta toast, peach almond, peach toast, savoury peach recipe

    HAVE YOU MADE THIS RECIPE?

    I’d love to see your creation!

    Tag me! #atmrsjoneskitchen
    Tag me! @atmrsjoneskitchen

    Or just leave a comment below!

    « Vegetarian Thai Lettuce Wraps
    Light Peach Eton Mess »

    Reader Interactions

    Comments

    1. Jaimie says

      April 18, 2020 at 1:25 pm

      5 stars
      This looks so fresh and delicious – I must try this before peaches disappear from the stores for the year!

      Reply
      • Robyn says

        April 19, 2020 at 6:15 pm

        Thanks Jaimie! It’s a lovely summer dish – hope you get some peaches before they disappear for another year!

        Reply

    Trackbacks

    1. Peach, Prosciutto and Goat's Cheese Salad with Pickled Fennel says:
      April 18, 2020 at 2:16 pm

      […] Peach Feta Almond Toast by Mrs Jones’s Kitchen Easy Peach Galette with Almonds by A Baking Journey Cherry Tomato Salad with Peach Chutney Dressing by The Devil Wears Salad […]

      Reply
    2. Spicy Roasted Almonds - It's Not Complicated Recipes says:
      December 24, 2019 at 10:24 pm

      […] Peach, Feta, Almond Toast by Mrs Jones’s Kitchen […]

      Reply

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    Robyn Jones, Recipe Developer & Food Photographer

    Robyn Jones

    Recipe Developer | Food Photographer | Writer

    Hi! I'm Robyn, a toddler mum with a passion for all things food! Having moved internationally 7 times in the past 12 years I have developed a love of making international recipes into family friendly ones you can make in your own home, with local ingredients; wherever you live!

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