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peach toast with feta, almonds, tomatoes and fresh oregano on blue plate with extra feta the bottom right of the picture, and tomatoes and white peach just seen the top of the picture

Peach Toast with Feta and Almonds

Robyn
This savoury peach toast with salty feta and crunchy almonds is a quick and easy summer lunch, making the most of in season juicy peaches
5 from 2 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course appetiser, Lunch
Cuisine modern australian, modern european
Servings 1 person
Calories 397 kcal

Ingredients
  

  • 2 slices bread
  • small handful of almonds approx 7
  • 1 small to medium ripe peach yellow or white
  • 5 cherry tomatoes
  • 50-75 g feta cheese
  • olive oil
  • sprig of fresh oregano
  • black pepper

Instructions
 

  • Toast the almonds in a dry pan over a low heat for a couple of minutes, shaking the pan so they don't catch. Tip out on a plate to cool. Once cool enough to handle, roughly chop.
  • Toast the bread.
  • Whilst the bread is toasting, slice the peach in half, then slice into thin wedges. Halve or quarter the tomatoes, depending on how big they are.
  • Place the toast on a plate and drizzle with a little olive oil. Top with the peach wedges, tomatoes, crumble over the feta, sprinkle over the almonds and fresh oregano.
  • Drizzle over a little more olive oil before sprinkling with a little black pepper.
  • Eat immediately.

Notes

Herbs: fresh thyme or basil also works instead of fresh oregano.
Bread: I like to use sourdough, white or wholemeal, as it absorbs the peach and tomato juices without going soggy.
 

Nutrition

Calories: 397kcalCarbohydrates: 49gProtein: 17gFat: 17gSaturated Fat: 8gTrans Fat: 1gCholesterol: 45mgSodium: 858mgPotassium: 653mgFiber: 6gSugar: 20gVitamin A: 1117IUVitamin C: 29mgCalcium: 361mgIron: 4mg
Keyword feta toast, peach almond, peach toast, savoury peach recipe

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