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    Home » Recipes

    Summer Recipes

    A collection of my favourite recipes for hot summer days. Salads for summer and light and no cook summer puddings and desserts.

    • Cashew Pesto
      AU$1.40 | £0.43 per serve
    • Easy Strawberry Compote
    • Carrot Orange Salad with Feta
      AU$1.94 | £0.80 per serve
    • Lemon Syrup Cake
      AU$0.54 | £0.21 per serve
    • Beetroot Feta Walnut Salad
    • Easy Chicken Naan
      AU$4.18 | £1.02 per serve
    • Maghmour (Lebanese Moussaka)
    • Bakewell Blondies
    • Raspberry and White Chocolate Loaf Cake
    • Greek Peasant Salad (Horiatiki)
      AU$2.75 | £0.94 per serve
    • No Bake Passionfruit Cheesecake
    • Chocolate Hedgehog Slice
      AU$0.72 | £0.22 per serve
    • Mango Pico de Gallo
    • Polish Cucumber Salad (mizeria)
    • Malfouf Salad
    • Haydari (Turkish Yogurt Sauce)
    • German Cucumber Salad (Gurkensalat)
    • Spinach Caprese Salad
    • White Bean Caprese Salad
      AU$2.25 | £0.83 per serve
    • Rocket Pomegranate Salad
    • Spaghetti alla Nerano
    • Savoury Profiteroles with Smoked Salmon
    • Honey Mustard Sausage Rolls
      AU$0.29 | £0.17 per roll
    • Easy Banoffee Pie (Without Condensed Milk)
    • Cherry and Almond Cake
    • Pork and Apple Sausage Rolls
      AU$0.56 | £0.27 per roll
    • Ezme (Turkish Pepper Salad)
    • Malteser Tray bake (Malteser Slice)
    • Cucumber Yogurt Dip (Mast o-khiar)
    • Kisir
    • Sticky Tofu & Vietnamese Noodle Salad
    • Mango Smoothie Bowl (No Banana)
    • Tuna Nachos
      AU$3.10 | £0.96p per serve
    • Courgette Quiche
      AU$1.19 | £0.57 per serve
    • Halloumi Quinoa Salad
    • Smoked Salmon Pate
      AU$3.94 | £2.02 per serve
    • Guasacaca (Venezuelan Guacamole)
    • Avocado Vinaigrette
      AU$1.11 | £0.51 per serve
    • Walnut Dill Pesto
    • Mini Beef Burgers with Beetroot
      AU$1.26 | £0.45 per serve

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    Robyn Jones, Recipe Developer & Food Photographer

    Robyn Jones

    Recipe Developer | Food Photographer | Writer

    Hi! I'm Robyn, a toddler mum with a passion for all things food! Having moved internationally 7 times in the past 12 years I have developed a love of making international recipes into family friendly ones you can make in your own home, with local ingredients; wherever you live!

    Latest

    • overhead photo of yasai gyoza on a plate, chopsticks on the side ready to eat. Two gyoza are turned upside down to show their golden and crispy bases
      Yasai Gyoza (Veggie Gyoza)
    • overhead photo of sumac marinated red onions in a white bowl, with fresh parsley leaves to the side
      Turkish Sumac Onions
    • close up overhead photo of Lebanese slaw, Malfouf salad, in a pale pink bowl served with lemon wedges and fresh mint leaves
      Malfouf Salad
    • Haydari in a serving bowl topped with fresh mint, fresh dill and olive oil, pink garlic cloves and fresh basil just visible
      Haydari (Turkish Yogurt Sauce)
    • overhead photo of Mizeria in a pale pink bowl, sprinkled with chopped fresh dill
      Polish Cucumber Salad (mizeria)
    • white bean caprese salad served on two plates, one with a fork being eaten, fresh basil scattered over them both
      White Bean Caprese Salad

    Loved Right Now

    • Parmentier Potatoes
    • Bourbon Biscuit Recipe
    • Cooked savoury mince in a blue pan topped with fresh herbs, ready to eat
      Savoury Mince
    • cooked chapatis on blue plate with wooden board covered with flour and chapati dough ready to be rolled in the background
      Easy Indian Chapati Recipe
    • Rocket and pomegranate salad in a serving bowl, plates of the rocket salad just visible
      Rocket Pomegranate Salad
    • overhead photo of golden pastry topped ham and chicken pie, with freshly picked fresh thyme scattered around and some plates ready to serve
      Chicken and Ham Pie

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