Baking | Desserts //

Light Peach Eton Mess

I made this Light Peach Eton Mess to use up some meringues I had left over from another dessert. Traditional Eton mess is a luscious mixture of strawberries, meringues and whipped cream but I have to say, I’m not the greatest fan of cream, so have substituted plain greek yogurt instead, and used in-season fresh peaches in place of the strawberries. This recipe can easily be doubled or tripled, and I  gave a spoonful to Mini Jones before adding the meringues, so he felt he was eating pudding too.

Light Peach Eton Mess

Course: Dessert
Cuisine: modern european
Servings: 2


  • 2-3 tbsp full fat Greek yogurt
  • 1 peach roughly chopped
  • 25 g meringues roughly crushed


  • Mix everything together, spoon into two glasses/small bowls, and eat straight away.

No Peaches?

Use whatever fruit is in season! It works with nectarines, strawberries, blueberries, or a mixture of fruit.

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