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    Home » Recipes

    Leftovers

    Reduce food waste and save money with these recipes using leftovers which are all under $5.00 (AUS) | £3.00 (GBP) per serve.

    We love leftovers – our favourites are Leftover Chicken and Sweetcorn Pie, Leftover Roast Potato Spanish Tortilla & Banana Self-Saucing Pudding – yum!

    BACK TO BUDGET

    • Chicken and leek pie in the baking dish, with a portion taken out and put on a plate to the left hand side of the baking dish.
      Chicken And Leek Pie
    • Leftover Lamb Shepherd’s Pie
    • Sideview of a slice of baked garlic bread baguette.
      Garlic Bread Baguette
    • A bowl of chicken and chorizo pasta served and ready to eat.
      Chicken and Chorizo Pasta
    • leftover yogurt served with fresh white peaches and crushed cookies.
      Sweet and Savoury Yogurt Recipes
    • leftover chicken curry in a bowl with rice.
      Leftover Chicken Curry
    • Sliced pizza made from leftovers on a wooden board.
      Leftovers Pizza
    • overhead photo of banana chocolate chip muffin on a white plate, chunks of chocolate just visible to the left side.
      Choc Chip Banana Muffins (Oven and Air Fryer)
    • two chicken sandwiches on a plate.
      Chicken Mayo Sandwich
    • leftover lamb wraps with tzatziki in pitta bread
      Greek Lamb Wraps (Leftover lamb Recipe)
    • pangrattato in a shallow bowl with a spoon ready to serve.
      Pangrattato
    • Pasticcio with leftover roast lamb in baking dish with a portion removed.
      Leftover Lamb Pastitsio
    • white bowl filled with strawberry compote, with a spoon in it ready to sesrve.
      Easy Strawberry Compote
    • baked chicken pie in a dish with a portion of puff pastry taken out to show the creamy chicken sweetcorn filling
      Leftover Chicken and Sweetcorn Pie
    • bowl of banana self-saucing pudding served with vanilla ice cream
      Banana Self-Saucing Pudding
    • Spanish potato tortilla on a plate with some slices cut out of it.
      Leftover Roast Potato Spanish Tortilla
    • side view of a stack of banana waffles to show their fluffy texture
      Banana Waffles
    • a selection of leftover and wilting vegetables
      Leftovers
    • cooked golden homemade croutons in a frying pan
      Easy Bread Crust Croutons
    • a close up of a stack of s'mores with melted chocolate and marshmallow dripping down the sides
      Digestive S’mores
    • side view of orange pumpkin muffins topped with melted white chocolate
      Pumpkin Muffins
    • plate of a pile of cooked cheese rolls
      Cheese and Onion Rolls
    • close up of finished chicken salad on naan bread
      Easy Chicken Naan
    • close up of rolled lamb wrap to show the crispy lamb
      Crispy Asian Lamb Wraps
    • white bowl filled with berry compote with blueberries and strawberries scattered around
      Mixed Berry Compote
    • banh mi baguette with the end facing the camera, to see the variety of colourful fillings. Pickled carrot, cucumber, cold roast turkey, radish and coriander. Another banh mi sandwich is in the background, with a small bowl of extra pickled carrots
      Leftover Turkey Banh Mi Baguette
    • white bowl of coronation chicken sprinkled with chopped chives. Salad leaves, bread and extra nuts are placed for serving
      Coronation Chicken
    • side view of banana jam in glass with spoon in the glass and bananas behind
      Banoffee Banana Jam
    • leftover turkey potato cakes on blue plate, served with red cabbage salad and cranberry sauce
      Leftover Turkey Patties

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    Robyn Jones, Recipe Developer & Food Photographer

    Robyn Jones

    Recipe Developer | Food Photographer | Writer

    Hi! I'm Robyn, a toddler mum with a passion for all things food! Having moved internationally 7 times in the past 12 years I have developed a love of making international recipes into family friendly ones you can make in your own home, with local ingredients; wherever you live!

    Latest

    • overhead photo of yasai gyoza on a plate, chopsticks on the side ready to eat. Two gyoza are turned upside down to show their golden and crispy bases
      Yasai Gyoza (Veggie Gyoza)
    • overhead photo of sumac marinated red onions in a white bowl, with fresh parsley leaves to the side
      Turkish Sumac Onions
    • close up overhead photo of Lebanese slaw, Malfouf salad, in a pale pink bowl served with lemon wedges and fresh mint leaves
      Malfouf Salad
    • Haydari in a serving bowl topped with fresh mint, fresh dill and olive oil, pink garlic cloves and fresh basil just visible
      Haydari (Turkish Yogurt Sauce)
    • overhead photo of Mizeria in a pale pink bowl, sprinkled with chopped fresh dill
      Polish Cucumber Salad (mizeria)
    • white bean caprese salad served on two plates, one with a fork being eaten, fresh basil scattered over them both
      White Bean Caprese Salad

    Loved Right Now

    • A serving plate of crunchy parmentier roast potatoes.
      Parmentier Potatoes (Garlic and Herb Roasted Potatoes)
    • Bourbon Biscuit Recipe
    • Savoury mince in a pan, with fresh herbs just visible.
      Savoury Mince
    • cooked chapatis on blue plate with wooden board covered with flour and chapati dough ready to be rolled in the background
      Easy Indian Chapati Recipe
    • Rocket and pomegranate salad in a serving bowl, plates of the rocket salad just visible
      Rocket Pomegranate Salad
    • overhead photo of golden pastry topped ham and chicken pie, with freshly picked fresh thyme scattered around and some plates ready to serve
      Chicken and Ham Pie

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