Name: Crispy Lamb Wraps
Prep time: 10 min
Cook time: 5 min
Ingredients: 2 flatbreads; 2 spring onions (finely sliced lengthways); 1 lebanese cucumber (sliced lengthways with a vegetable peeler); 1 tsp olive oil; 175-200 g cooked lamb; 2 tbsp hoisin sauce; 2 tbsp boiling water; Extra hoisin sauce (to serve)

TAKE ME TO THE RECIPE!

It takes just 15 minutes to make these delicious crispy lamb wraps, which are so good you will be cooking roast lamb just so you can make them!

Crispy Lamb Wraps

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 5 mins

Course 15 minute, leftovers, Midwee Meal

Cuisine Modern english/modern australian

Servings

Ingredients

2 flatbreads
2 spring onions finely sliced lengthways
1 lebanese cucumber sliced lengthways with a vegetable peeler
1 tsp olive oil
175-200 g cooked lamb
2 tbsp hoisin sauce
2 tbsp boiling water
Extra hoisin sauce to serve

Instructions

Prepare the spring onions and cucumber.
Shred the lamb into small pieces – the smaller the piece, the crispier it will be!
In a non stick pan over a medium heat fry the lamb in the olive oil for 5 minutes, stirring just occasionally to make sure all sides are golden and crispy.
Meanwhile, in a small bowl mix the hoisin sauce with the boiling water.
When the lamb is golden all over, pour this sauce over the lamb, stir, and turn off the heat. It will spit a little so take care. Stir again to coat all the lamb then spoon into a bowl and serve straight away.
To serve, place half the lamb mixture on a flatbread, then top with a small handful of spring onion and a small handful of cucumber ribbons, drizzle over a little more hoisin sauce, if you want, then roll up and eat.

Notes

Depending on the bran of wraps you use, they may need warming through under the grill for a minute or two.

Nutrition

Serving: 1g

HAVE YOU MADE THIS RECIPE?

I'd love to see your creation!

Tag me! #atmrsjoneskitchen

Tag me! @atmrsjoneskitchen

Or just leave a comment below!

Comments

Sylvie says

September 02, 2019 at 12:16 am

My mouth started to salivate at the sound of “crispy lamb”! Such an easy yet delicious dish – yum!!

- Robyn says
  
  September 03, 2019 at 7:54 am
  
  Thanks Sylvie! Yes, there is something about ‘crispy lamb’! 🙂
  
Alexandra @ It's Not Complicated Recipes says

September 02, 2019 at 12:28 pm

Such a delicious and clever idea! I am craving this for lunch right now 😉 I am not surprised it is a favourite recipe 🙂

- Robyn says
  
  September 03, 2019 at 7:54 am
  
  Thanks Alexandra! It does make a great quick lunch 🙂
  
Gavin says

September 04, 2019 at 1:13 pm

This is the PERFECT mid week dinner. After a hard day working or toddlering this recipe still packed my quick n simple dinner with full on flavour. Delish!!

- Robyn says
  
  September 04, 2019 at 4:52 pm
  
  Thanks Gavin! Yes, recipes that are easy to make after a full day of toddlering are very important in our house too at the moment! 😉
  
Sally says

September 04, 2019 at 1:46 pm

Yum I love hoisin sauce! These sound so delicious and easy which is a winner for me!

- Robyn says
  
  September 04, 2019 at 4:53 pm
  
  Delicious and easy dinners are always a winner here too – thanks Sally!
  
G V says

September 28, 2019 at 12:28 am

Didn’t see this before – but am thinking it’s a winner!!!

- Robyn says
  
  September 30, 2019 at 10:00 am
  
  Thanks – It really is a winner of a dish!