• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Mrs Jones's Kitchen logo

  • ALL RECIPES
  • BUDGET
  • ABOUT
  • CONTACT
menu icon
go to homepage
search icon
Homepage link
  • HOME
  • ALL RECIPES
  • BUDGET
  • eBooks
    • Welcome To ME
    • 10 Soups
    • 10 Muffins
    • 12 Christmas Cookies
  • About
  • Contact
  • Services
  • Recipe Shop
    • Facebook
    • Instagram
    • LinkedIn
  • ×

    Home » British

    Coronation Chicken

    AU$3.78 / $0.95 Per serve
    By Robyn | Published: Sep 28, 2020 | Modified: Sep 28, 2020

    TO THE RECIPE
    coronation chicken pin

    This easy coronation chicken recipe is creamy, slightly spicy and a delicious and simple recipe for leftover roast chicken. Enjoy it as a chicken salad, or use as a sandwich filler.

    coronation chicken salad in bowl with lettuce and bread slices and extra black pepper ready to eat

    This recipe is so quick and simple and is ready in 10 minutes! Cold cooked chicken, dried apricots and almonds are mixed into a mayo and Greek yogurt dressing spiced with curry powder and mango chutney.

    This is one of my favourite chicken salad recipes. The creamy curried dressing with a slight tang from the greek yogurt goes so well with the cold chicken, and a hint of sweetness from the dried apricots and crunch from almonds means it really is a meal in itself – as well as being delicious with extra salad leaves, or between two slices of soft bread in a sandwich!

    Why is it called coronation chicken? The original Coronation chicken was invented in 1953 for the banquet of the coronation of Queen Elizabeth II. The dressing was made with a combination of mayonnaise and whipped cream. However, in this recipe I have used plain Greek yogurt as a healthier alternative to the cream.

    For more leftover chicken recipes, check out my chicken salad on naan, leftover chicken curry, leftover chicken and sweetcorn pie or creamy chicken pie

    Bowl of coronation chicken served with slices of bread, almonds and lettuce leaves

    FAQ:

    What is curry powder?

    Curry powder is thought to be a British invention, and is a mixture of turmeric, ground cumin, ground coriander, ground ginger, chilli powder and pepper. It can be bought in mild, medium or hot strengths. In this salad, I use mild curry powder.

    Use this coronation chicken:

    • In a sandwich
    • In a wrap – use either bought flatbread or make homemade chapatis
    • Place in lettuce leaves and roll to make a no carb chicken wrap
    • Spoon in on top of jacket potatoes
    • Serve on top a handful of peppery watercress

    How long will this salad keep for?

    If you cooked the chicken the day before, then the salad will keep in an airtight container in the fridge for up to 2 days.

    Can you freeze this dish?

    No, I wouldn’t recommend freezing this chicken salad.

    Make it yours:

    Leftover poached chicken: use cold poached chicken instead of roast chicken.

    Leftover turkey: swap the chicken for cooked turkey.

    Dried Fruit: add 2 tablespoon of sultanas instead of the dried apricots.

    No chives: use a finely chopped spring onion instead.

    Why not try…

    You may also like these other British recipes

    Or these other easy lunch ideas:

    • Ham and Cheese Crepes
    • Tuna Melt Croissants
    • Spinach and Cheese Croissants
    • Crispy Asian Lamb Wraps
    two coronation chicken sandwiches with lettuce

    Coronation Chicken

    Author: Robyn

    Coronation chicken is an easy leftover chicken recipe that can be eaten as a salad, or in a sandwich or wrap.
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 5 mins
    Course Lunch, Midweek Meals
    Cuisine British
    Servings 4 people
    Calories 178 kcal

    Ingredients
      

    • 2 tablespoons mayonnaise ($0.28 /£0.04p)
    • 3 tablespoons plain yogurt ($0.27 /£0.09p)
    • 2 teaspoons mild curry powder ($0.16 /£0.04p)
    • 1½ tablespoons mango chutney ($0.28 /£0.08p)
    • 2 tablespoons dried apricots, roughly chopped ($0.28 /£0.15p)
    • 200g (7oz) leftover cooked chicken, roughly chopped ($1.10 /£0.50p)
    • 2 tablespoons almonds, roughly chopped ($0.14 /£0.09p)
    • 1 tablespoon fresh chives, roughly chopped ($1.25 /£0.17p)
    • pinch black pepper ($0.01 /£0.01p)
    • pinch salt, to taste ($0.01 /£0.01p)

    Instructions
     

    • In a medium sized bowl combine the mayo with the greek yogurt, curry powder, mango chutney and dried apricots. Mix well and season to taste.
    • Add the cooked chicken and almonds and lightly mix.
    • Serve sprinkled with fresh chives.

    Notes

    Estimated costs: Australia $3.78 . Per serve = $0.95
    UK £1.18 . Per serve = £0.30p
    America – I am yet to calculate the estimated ingredients costs to make this recipe in the US. If you would find it useful please let me know and I’ll get calculating 🙂 
    Apricots: 2 tablespoon = approx. 6 dried apricots.
    Herbs: You can use fresh coriander rather than chives if you prefer.
    This recipe can easily be halved to serve 2 people or doubled to serve 8.

    Nutrition

    Calories: 178kcalCarbohydrates: 13gProtein: 15gFat: 8gSaturated Fat: 1gCholesterol: 39mgSodium: 97mgPotassium: 267mgFiber: 2gSugar: 8gVitamin A: 320IUVitamin C: 1mgCalcium: 40mgIron: 1mg
    Keyword chicken salad, chicken sandwich filling, greek yogurt dressing, leftover chicken

    HAVE YOU MADE THIS RECIPE?

    I’d love to see your creation!

    Tag me! #atmrsjoneskitchen
    Tag me! @atmrsjoneskitchen

    Or just leave a comment below!

    « Pear and Walnut Salad
    Torta Caprese (Flourless Chocolate Cake) »

    Reader Interactions

    Comments

    1. Sylvie says

      October 05, 2020 at 2:11 pm

      5 stars
      Love the mix of sweet and savoury flavours associated with curry powder – this would make such a great side dish fo a summer party or barbecue!

      Reply
      • Robyn says

        October 07, 2020 at 6:18 pm

        Thanks Sylvie! It is a lovely summers party dish for sure!

        Reply
    2. Sarah says

      October 04, 2020 at 9:25 pm

      5 stars
      Yuuum! Coronation chicken was really popular when I lived in London many moons ago. I’m always looking for easy new lunch ideas with hubby and I working from home atm. Adding this to next weeks meal plan 🙂

      Reply
      • Robyn says

        October 07, 2020 at 6:17 pm

        It is a British favourite for sure! Hope you and your hubby enjoy it!

        Reply

    Let me know your thoughts! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Facebook
    • Instagram
    • LinkedIn
    Robyn Jones, Recipe Developer & Food Photographer

    Robyn Jones

    Recipe Developer | Food Photographer | Writer

    Hi! I'm Robyn, a toddler mum with a passion for all things food! Having moved internationally 7 times in the past 12 years I have developed a love of making international recipes into family friendly ones you can make in your own home, with local ingredients; wherever you live!

    Latest

    • Yasai Gyoza (Veggie Gyoza)
    • Turkish Sumac Onions
    • Malfouf Salad
    • Haydari (Turkish Yogurt Sauce)
    • Polish Cucumber Salad (mizeria)
    • White Bean Caprese Salad

    Loved Right Now

    • Parmentier Potatoes
    • Bourbon Biscuit Recipe
    • Savoury Mince
    • Easy Indian Chapati Recipe
    • Rocket Pomegranate Salad
    • Chicken and Ham Pie

    Footer

    Services

    Recipe Creation
    Recipe Audits
    Photography | Portfolio
    Videos
    eBooks

    Information

    About
    Contact
    Disclaimer
    Accessibility Policy
    Terms & Conditions
    Privacy Policy
    Cookie Policy

    Recipe Customers

    Register
    Log in
    Recipe Shop
    Terms of Business

    Copyright © 2022 Mrs Jones Kitchen International

    Website by Vanilla Ink