Baby, Quick //

Porridge Bites

Mini Jones does not like the texture of porridge at the moment, but in a bid to get him used to breakfast foods other than toast, I baked some porridge in a mini muffin tin with berries on top. This seemed to work and were an instant hit. They make a perfect snack too!


Ingredients

Makes 7 Mini Muffins

3 tbsp quick cook porridge oats

3 tbsp milk

fruit of your choice – currently I’m using 4 blueberries and a strawberry cut into thirds


Method

Preheat the oven to 180˚C/350˚F

Mix the oats and milk together in a bowl and leave for ten minutes.

Drop teaspoons of the mixture into a lightly greased mini muffin tin – the mixture will still look pretty sloppy but don’t worry, the oats will absorb the milk.

Place a piece of fruit on the top and press down slightly.

Cook for 15 minutes, until set. Cool for 5 minutes in the tin and then place the bites on a wire rack.

Store in an airtight container for a day or two.

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