I first came up with this pear flapjack recipe as a way of using up pear puree I had in the freezer. A simple mixture of oats, pear and peanut butter with sweetness from the raisins, these baby led weaning flapjacks make a great portable snack.

stack of pear flapjacks on cooling rack — Pear Flapjack

Make Them Yours:

Gluten Free? Make sure oats are gluten free
Dairy Free? Use Dairy free spread in place of the butter

Pear Flapjack

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Ingredients

1 large pear peeled, cored and diced
½ tbsp raisins
75 g quick cook oats
20 g butter melted
1 level tbsp peanut butter
Pinch cinnamon

Instructions

Preheat oven to 170˚C/340˚F
If younger baby, blend the oats to a flour, for older ones that can cope with texture, leave oats as they are.
In a small saucepan, cooked the pear and raisins in a splash of water until soft. Depending on age of baby, either mash it with a potato masher, or blend it to a smooth paste.
Mix the oats with the pear mixture, melted butter, peanut butter and cinnamon.
Spoon into a lined tin, pressing down to around 1 cm thick.
Bake for 20 minutes, cool, then cut into squares.
Best eaten within 2 days, or frozen.

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