Granola Cups

Robyn

These granola cups are an easy & healthy make ahead breakfast or brunch idea - as well as a delicious snack!

5 from 1 vote

Print Recipe Pin Recipe Add to Collection

Prep Time 10

Cook Time 12

Total Time 22

Course Breakfast, brunch, Snack

Cuisine modern australian, modern european

Servings cups

Calories 154 kcal

Ingredients

100g (1 c) oats
1 teaspoon cinnamon
1.5 tablespoons unsweetened desiccated coconut
1.5 tablespoons olive oil plus extra for greasing tin
1.5 tablespoons runny honey
1 teaspoon sesame seeds optional

Filling

5 tablespoons plain greek yogurt
handful strawberries, blueberries or raspberries fresh or frozen

Instructions

Preheat the oven to 170˚C/340˚F.
Lightly grease 5 holes of a muffin/cupcake tray with olive oil - around ½ teaspoon should grease them all.
Place all the ingredients in a mini blender and blitz for a minute until everything is well combined.
Take 1.5 tablespoon mixture and place it in tin. With slightly damp hands, press the mixture up the sides.
Place in the oven and bake for 10-12 minutes, until lightly golden.
Remove from oven and let sit in the tin for 10 minutes. If you try to remove the granola cups whilst warm they are likely to crumble.
Cool completely on wire rack. Store granola cups in an airtight container at room temperature.
To serve, fill the granola cups with 1 tablespoon greek yogurt and top with a few mixed berries. Eat straight away.

Notes

Oats - porridge oats or quick oats are best for this recipe, especially when making these granola cups for kids.

Nutrition

Calories: 154kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 2gCholesterol: 1mgSodium: 8mgPotassium: 109mgFiber: 3gSugar: 6gVitamin A: 2IUVitamin C: 1mgCalcium: 36mgIron: 1mg

Keyword breakfast ideas, granola cups, oats recipe, simple healthy breakfast

HAVE YOU MADE THIS RECIPE?

I'd love to see your creation!

Tag me! #atmrsjoneskitchen

Tag me! @atmrsjoneskitchen

Or just leave a comment below!