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    Home » Recipes

    Spanish Recipes

    A collection of easy and delicious Spanish recipes including tapas favourites, Patatas bravas and Spanish tortilla, to light Spanish muffins, Magdalenas.

    Other recipes, like Spanish silverbeet, are inspired by our time spent living in the Andalusian city of Seville.

    • A pan of samfaina with a serving spoon in it ready to serve.
      Samfaina (Spanish Ratatouille)
    • A plate of patatas bravas topped with rosemary flowers, with extra garlic mayonnaise in the top right corner.
      Patatas Bravas
    • Spanish Magdalenas cupcake on white plate.
      Magdalenas (Spanish Muffins)
    • stack of Spanish torrijas drizzled with honey
      Torrijas – Spanish Style French Toast
    • slice of cheesecake on a plate to show silky texture and the burnt cheesecake topping
      San Sebastian Cheesecake
    • Spanish potato tortilla on a plate with some slices cut out of it.
      Leftover Roast Potato Spanish Tortilla
    • overhead shot of chicken basquaise in its cooking dish sprinkled with parsley
      Chicken Basquaise (poulet basquaise)
    • Spanish chickpea and chorizo stew sprinkled with parsley with fresh bread in the background
      Spanish Chickpea and Chorizo Stew
    • overhead picture of asadillo manchego in terracotta bowl topped with roughly chopped boiled egg
      Asadillo Manchego (Roasted Red Pepper and Tomato Salad)
    • overhead image of ajillo mushrooms in Spanish terracotta dish, sprinkled with fresh parsley
      Ajillo Mushrooms (Spanish Garlic Mushrooms)
    • eggs piperade scrambled eggs with red and green bell peppers in white dish served with slices of bread
      Eggs Piperade
    • overhead shot of two white bowls of cucumber gazpacho decorated with slices of cucumber and radish
      Cucumber Gazpacho

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    Robyn Jones, Recipe Developer & Food Photographer

    Robyn Jones

    Recipe Developer | Food Photographer | Writer

    Hi! I'm Robyn, a toddler mum with a passion for all things food! Having moved internationally 7 times in the past 12 years I have developed a love of making international recipes into family friendly ones you can make in your own home, with local ingredients; wherever you live!

    Latest

    • overhead photo of yasai gyoza on a plate, chopsticks on the side ready to eat. Two gyoza are turned upside down to show their golden and crispy bases
      Yasai Gyoza (Veggie Gyoza)
    • overhead photo of sumac marinated red onions in a white bowl, with fresh parsley leaves to the side
      Turkish Sumac Onions
    • close up overhead photo of Lebanese slaw, Malfouf salad, in a pale pink bowl served with lemon wedges and fresh mint leaves
      Malfouf Salad
    • Haydari in a serving bowl topped with fresh mint, fresh dill and olive oil, pink garlic cloves and fresh basil just visible
      Haydari (Turkish Yogurt Sauce)
    • overhead photo of Mizeria in a pale pink bowl, sprinkled with chopped fresh dill
      Polish Cucumber Salad (mizeria)
    • white bean caprese salad served on two plates, one with a fork being eaten, fresh basil scattered over them both
      White Bean Caprese Salad

    Loved Right Now

    • A serving plate of crunchy parmentier roast potatoes.
      Parmentier Potatoes (Garlic and Herb Roasted Potatoes)
    • Bourbon Biscuit Recipe
    • Savoury mince in a pan, with fresh herbs just visible.
      Savoury Mince
    • cooked chapatis on blue plate with wooden board covered with flour and chapati dough ready to be rolled in the background
      Easy Indian Chapati Recipe
    • Rocket and pomegranate salad in a serving bowl, plates of the rocket salad just visible
      Rocket Pomegranate Salad
    • overhead photo of golden pastry topped ham and chicken pie, with freshly picked fresh thyme scattered around and some plates ready to serve
      Chicken and Ham Pie

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