• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Mrs Jones's Kitchen logo

  • ALL RECIPES
  • BUDGET
  • ABOUT
  • CONTACT
menu icon
go to homepage
search icon
Homepage link
  • HOME
  • ALL RECIPES
  • BUDGET
  • eBooks
    • Welcome To ME
    • 10 Soups
    • 10 Muffins
    • 12 Christmas Cookies
  • About
  • Contact
  • Services
  • Recipe Shop
    • Facebook
    • Instagram
    • LinkedIn
  • ×

    Home » European

    Cucumber Gazpacho

    By Robyn | Published: Jun 30, 2020 | Modified: Mar 5, 2022

    TO THE RECIPE

    Celebrate summer with this easy cucumber gazpacho. Made with cucumbers, garlic, spring onions and almonds, it’s a light and refreshing cold soup.

    angled view of two white bowls of green cucumber gazpacho with bowl of almonds behind

    This soup is so simple: just blend, chill and serve.

    Gazpacho is the ultimate summer soup for me. Cool and full of refreshing summer flavours; whether the more traditional tomatoes, or as here, with cucumbers. When the scorching summer sun and relentless heat is draining energy and the inclination to cook, this cold soup is just the thing you want to make and eat.

    Cooling cucumber is blended with garlic, spring onions and almonds to make this a vegan soup the whole family can enjoy. However I know raw garlic and onions are not to everyone’s tastes, so for a cold cucumber soup without onions, and which is also nut free, have a look at this cucumber soup made with Greek yogurt.

    overhead shot of two white bowls with light green gazpacho topped with cucumber and radish slices

    Soup toppings:

    Sliced or diced cucumber and radishes, chopped almonds, and fresh mint leaves all make delicious crunchy toppings.

    Make ahead:

    Keep in the fridge for up to a day. It can separate so give a good stir before serving.

    If you like this summer recipe, you might also like:

    Easy Greek Salad

    Watermelon salad with mozzarella and basil

    Smoked salmon pate

    Or for something sweet: No churn passionfruit ice cream

    overhead shot of two white bowls of cucumber gazpacho decorated with slices of cucumber and radish

    Vegan cucumber Gazpacho

    Author: Robyn

    Celebrate summer with this easy vegan cucumber gazpacho. Made with cucumbers, garlic, spring onions and almonds, it’s a light, and refreshing cold soup.
    4.45 from 9 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 5 mins
    Total Time 10 mins
    Course Lunch
    Cuisine spanish
    Servings 2 people
    Calories 83 kcal

    Ingredients
      

    • 2 spring onions roughly chopped
    • 1 cloves garlic
    • 125 ml | ½ c cold water
    • 2 tablespoon apple cider vinegar
    • 2 large Lebanese cucumbers roughly chopped
    • 1 tablespoon almonds
    • salt
    • black pepper
    • 2 radishes, a few slices cucumber and a couple of almonds to serve, optional

    Instructions
     

    • Place all the ingredients in a blender and blend until smooth.
    • Check for seasoning.
    • Pour into a bowl and cover. Place in fridge for a couple of hours to chill.
    • When ready to serve, give the soup a quick stir then pour into bowls and enjoy on its own or top with sliced radishes, cucumber and chopped almonds.

    Notes

    Cucumbers: Instead of Lebanese cucumbers, use 1-1.5 English cucumbers, depending on their size.
    Nuts: Use cashew nuts instead of almonds
    You can also use a stick blender if you haven't got a blender. It may not be as smooth.

    Nutrition

    Calories: 83kcalCarbohydrates: 13gProtein: 3gFat: 3gSaturated Fat: 1gSodium: 9mgPotassium: 509mgFiber: 2gSugar: 6gVitamin A: 435IUVitamin C: 11mgCalcium: 70mgIron: 1mg
    Keyword cold soup, cucumber soup, no cook recipe, summer soup

    HAVE YOU MADE THIS RECIPE?

    I'd love to see your creation!

    Tag me! #atmrsjoneskitchen
    Tag me! @atmrsjoneskitchen

    Or just leave a comment below!

    « Baked Macaroni Cheese With Sweetcorn
    Nanaimo Bars »

    Reader Interactions

    Comments

    1. Rachi Fernandopulle says

      July 13, 2020 at 9:21 pm

      Looks refreshing. Can’t wait for summer in Australia to try this

      Reply
    2. Gavin says

      July 11, 2020 at 8:53 am

      5 stars
      This soup looks AWESOME – especially for up here in QLD when it’s pretty much summer all year round 😉

      Reply
      • Robyn says

        July 11, 2020 at 7:13 pm

        Thanks Gavin – gotta love Australia! 🙂

        Reply
    3. Jaimie says

      July 06, 2020 at 6:33 pm

      5 stars
      Oh wow what a treat!! I ADORE cucumber, so can’t wait to try this. Bring on summer! (PS, loving the new blog look) 🙂

      Reply
      • Robyn says

        July 09, 2020 at 3:01 pm

        Thanks so much Jaimie! Glad you like the new look blog too! 🙂

        Reply
    4. Sarah says

      July 05, 2020 at 9:05 pm

      5 stars
      Easy, fresh and delicious, win win! I look forward to making this when summer rolls around 🙂

      Reply
      • Robyn says

        July 06, 2020 at 10:06 am

        Totally Sarah! Ha yes it’s a little cool in Aus for chilled soups right now!

        Reply
    5. Sylvie says

      July 05, 2020 at 2:36 pm

      5 stars
      This cold soup looks SO fresh and packed with flavours – it would make the best entree for a summer party!

      Reply
      • Robyn says

        July 05, 2020 at 6:12 pm

        It sure would Sylvie!

        Reply
    6. Alex says

      July 05, 2020 at 12:16 pm

      5 stars
      Easy, fresh and delicious – my kind of recipe. Love this!

      Reply
      • Robyn says

        July 05, 2020 at 6:10 pm

        Mine too Alex 🙂

        Reply

    Let me know your thoughts! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Facebook
    • Instagram
    • LinkedIn
    Robyn Jones, Recipe Developer & Food Photographer

    Robyn Jones

    Recipe Developer | Food Photographer | Writer

    Hi! I'm Robyn, a toddler mum with a passion for all things food! Having moved internationally 7 times in the past 12 years I have developed a love of making international recipes into family friendly ones you can make in your own home, with local ingredients; wherever you live!

    Latest

    • Yasai Gyoza (Veggie Gyoza)
    • Turkish Sumac Onions
    • Malfouf Salad
    • Haydari (Turkish Yogurt Sauce)
    • Polish Cucumber Salad (mizeria)
    • White Bean Caprese Salad

    Loved Right Now

    • Parmentier Potatoes
    • Bourbon Biscuit Recipe
    • Savoury Mince
    • Easy Indian Chapati Recipe
    • Rocket Pomegranate Salad
    • Chicken and Ham Pie

    Footer

    Services

    Recipe Creation
    Recipe Audits
    Photography | Portfolio
    Videos
    eBooks

    Information

    About
    Contact
    Disclaimer
    Accessibility Policy
    Terms & Conditions
    Privacy Policy
    Cookie Policy

    Recipe Customers

    Register
    Log in
    Recipe Shop
    Terms of Business

    Copyright © 2022 Mrs Jones Kitchen International

    Website by Vanilla Ink