As the summer heat continues to rise, these little blueberry yogurt drops are great to have in the freezer. I have to be honest, Mini Jones wasn’t too sure of them initially – it was the first time he’d eaten something frozen – but after 5 minutes, he decided that, actually, he did like them, and kept asking for more!

Blueberry Yogurt Drops

Blueberry Yogurt Drops

Yield: Many Drops

Category: snack

Cuisine: baby led weaning, toddler

Ingredients

2 heaped tbsp plain full fat greek yogurt

2-3 tbsp blueberries


Method

Line a baking sheet or tray with baking parchment.

Blitz the yogurt and blueberries together with a stick blender until it is smooth.

Place teaspoonfuls of the mixture onto the baking parchment, then place into freezer, uncovered.

Once frozen, carefully remove the drops and place in a tupperware container or plastic bag.

The drops soften pretty quickly, and melt in the mouth.

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