As the summer heat continues to rise, these little blueberry yogurt drops are great to have in the freezer. I have to be honest, Mini Jones wasn’t too sure of them initially – it was the first time he’d eaten something frozen – but after 5 minutes, he decided that, actually, he did like them, and kept asking for more!
Blueberry Yogurt Drops
Ingredients
2 heaped tbsp plain full fat greek yogurt
2-3 tbsp blueberries
Method
Line a baking sheet or tray with baking parchment.
Blitz the yogurt and blueberries together with a stick blender until it is smooth.
Place teaspoonfuls of the mixture onto the baking parchment, then place into freezer, uncovered.
Once frozen, carefully remove the drops and place in a tupperware container or plastic bag.
The drops soften pretty quickly, and melt in the mouth.
