There is nothing more refreshing than a slice of watermelon straight out of the fridge on a hot summers day, but I am usually not that organised to always have it in the fridge, or I go to the shop to find it’s sold out. These watermelon ice lollies couldn’t be simpler to make, and are a delicious healthy ice lolly – the perfect way to cool down on a hot summers day!
Watermelon Ice Lollies
550g seedless watermelon, cut into rough chunks
1/2 lime, juice - optional
With a hand blender, blitz the watermelon chunks and lime juice until smooth.
Pour the mixture evenly into ice lolly moulds and freeze overnight or until firm.
To serve, dip moulds briefly in hot water to loosen and carefully remove watermelon lollies.