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    Home » Baking Recipes

    White Chocolate Bark

    By Robyn | Published: May 8, 2019 | Modified: Mar 5, 2022

    TO THE RECIPE
    pile of easy white chocolate bark with pistachios and edible pink rose petals with a spoonful of rose petals to the left
    This easy white chocolate bark, with just 3 ingredients, makes a beautiful (and delicious!) gift. Sweet white chocolate, crunchy pistachios, and fragrant rose petals are a lovely combination.

    pile of white chocolate bark with bark to the right and small spoon of rose petals to the left

    This chocolate bark is something that the kids can help make for Mother’s Day this weekend! Take care around the boiling water of course, but they can spread it out onto the baking paper and sprinkle over the pistachios and rose petals. And what is better than being able to lick the chocolate spoon once the bark is in the fridge?!

    It’s not just for Mother’s Day though, white chocolate bark also makes a great last minute gift any time of the year, and is much easier and quicker than baking some thank you cookies! I enjoy giving people something homemade, it’s a little token which often means so much.

    I love the vibrant green of the pistachios together with the pink rose petals – which also add a delicate floral perfume to the bark. Just make sure you use rose petals intended for culinary purposes. I use Spice & Co (no affiliate, just the brand I use and wanted to share with you!)

    pile of chocolate bark to left of image with grey bowl on its right slightly blurred out

    Working with White Chocolate

    Make sure you get the baking paper out on the tin before you melt the chocolate. White chocolate is harder to work with than milk or dark, and I find I only have a couple of seconds once it has melted to pour it out before it starts to set again.

    If you are in Australia, I find either Lindt white chocolate or Nestle Milky Bar works well, other makes don’t seem to melt as well and you end with clumps of chocolate rather than smooth! This bark will keep for up to a week. I usually store it in the fridge but you can store it at room temperature, if it’s not too hot!

    If you wanted a breakfast idea for Mother’s Day, how about these Granola Cups? They can be made a day or two ahead and filled with yogurt and berries just before serving.

    white chocolate bark broken into pieces sprinkled with rose petals and pistachios with bowl of pink rose petals top right hand corner

    White Chocolate Bark

    Author: Robyn

    An easy chocolate bark recipe that makes a stunning edible gift, and one the kids can help make for Mother's Day.
    5 from 12 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 5 mins
    Course gift, sweet
    Cuisine modern australian, modern european
    Servings 20 pieces
    Calories 43 kcal

    Ingredients
      

    • 150g (5.3oz) white chocolate roughly chopped
    • 1 tablespoon pistachios roughly chopped
    • 2 teaspoons edible rose petals

    Instructions
     

    • Line a small baking tray with baking paper.
    • Melt the chocolate in a heat proof bowl set over simmering water (making sure the bowl doesn’t touch the water), stirring until smooth.
    • As soon as the chocolate has melted, remove from heat and pour the chocolate on the baking paper.
    • Smooth it out with the back of a spoon to the thickness you want. I like it quite thin, about ½ cm thick, but you could make it thicker if you prefer.
    • Sprinkle over the roughly chopped pistachios and the rose petals then place in fridge for at least 2 hours to set.
    • Once set, use a sharp knife to cut into pieces – or break with your hands!
    • Store in an airtight container lined with baking paper.

    Nutrition

    Calories: 43kcalCarbohydrates: 5gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 7mgPotassium: 25mgFiber: 1gSugar: 4gVitamin A: 4IUVitamin C: 1mgCalcium: 15mgIron: 1mg
    Keyword chocolate bark, edible gift, edible rose petals, pistachio and rose, white chocolate

    HAVE YOU MADE THIS RECIPE?

    I'd love to see your creation!

    Tag me! #atmrsjoneskitchen
    Tag me! @atmrsjoneskitchen

    Or just leave a comment below!

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    Reader Interactions

    Comments

    1. Michele says

      August 17, 2020 at 9:30 pm

      5 stars
      Very pretty and easy to make! Thanks for this beauty of a recipe

      Reply
      • Robyn says

        August 18, 2020 at 9:10 am

        Thanks so much Michele!

        Reply
    2. Chef Dennis says

      August 15, 2020 at 10:25 pm

      5 stars
      Great food photos. It looks so good.

      Reply
      • Robyn says

        August 17, 2020 at 8:25 am

        Thankyou Dennis

        Reply
    3. Mama Maggie's Kitchen says

      August 15, 2020 at 10:15 pm

      5 stars
      I think I just heard my tummy growl. lol! Must print the recipe.

      Reply
      • Robyn says

        August 17, 2020 at 8:25 am

        Ha thanks Maggie!

        Reply
    4. Emily Flint says

      August 15, 2020 at 12:43 pm

      5 stars
      Such a beautiful treat and I love the addition of the rose petals. Great recipe!

      Reply
      • Robyn says

        August 17, 2020 at 8:24 am

        Thankyou Emily!

        Reply
    5. Raquel says

      August 15, 2020 at 7:59 am

      5 stars
      A delicious recipe and so simple to make! Love it!

      Reply
      • Robyn says

        August 15, 2020 at 9:54 am

        Thanks Raquel!

        Reply
    6. Sue says

      August 15, 2020 at 1:22 am

      5 stars
      Love the use of rose petals, will have to give it a try. I could see this being added to a tray of Christmas cookies.

      Reply
      • Robyn says

        August 15, 2020 at 9:53 am

        Thanks Sue, it would be such a great addition!

        Reply
    7. Alex says

      August 14, 2020 at 5:04 pm

      5 stars
      This is beautiful and so simple to prepare. It makes for a wonderful edible gift.. if you can resist it 😉

      Reply
      • Robyn says

        August 15, 2020 at 9:53 am

        Not eating it all is definitely the hardest part of this recipe!

        Reply
    8. Meesha says

      August 14, 2020 at 4:13 pm

      5 stars
      Wow those looks really decadent and I cant believe that it is made with only 3 ingredients! Thanks for sharing.

      Reply
      • Robyn says

        August 15, 2020 at 9:52 am

        Thanks Meesha!

        Reply
    9. Taleen | Just As Tasty says

      August 14, 2020 at 1:15 pm

      5 stars
      I’m a sucker for white chocolate bark, I can only imagine how good the pistachios are on this! Thanks for the recipe!

      Reply
      • Robyn says

        August 15, 2020 at 9:52 am

        The pistachios go so well with the white chocolate!

        Reply
    10. Rachael says

      August 14, 2020 at 1:13 pm

      5 stars
      Stunning! These would also be amazing in handmade gift boxes for the holidays. Pinning for later!

      Reply
      • Robyn says

        August 15, 2020 at 9:51 am

        It would be a delicious gift! Thanks Rachael!

        Reply

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    Robyn Jones, Recipe Developer & Food Photographer

    Robyn Jones

    Recipe Developer | Food Photographer | Writer

    Hi! I'm Robyn, a toddler mum with a passion for all things food! Having moved internationally 7 times in the past 12 years I have developed a love of making international recipes into family friendly ones you can make in your own home, with local ingredients; wherever you live!

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