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    Home » Recipes » Baby Led Weaning

    Sweetcorn Drop Scones

    By Robyn | Published: Oct 4, 2018 | Modified: Mar 5, 2022

    TO THE RECIPE

    These sweetcorn drop scones – aka scotch pancakes – are a great savoury snack or lunch. When Mini Jones was young I would buy sweetcorn on the cob, boil it and puree it, then freeze in individual portions. Whilst Mini Jones likes these drop scones on their own or spread with cream cheese, Mr Jones and I eat them with chopped avocado, tomatoes and feta – and sometimes a rasher or two of crisp bacon.

    corn pancakes spread out on blue plate with green and pink pot of cream cheese to the left of them
    Corn Drop Scones

     

    Sweetcorn Drop Scones

    Author: Robyn

    These baby led weaning sweetcorn drop scones are a delicious finger food for toddlers too!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    Course Appetizer, Lunch, Snacks | Lunchbox
    Cuisine modern English
    Servings 8 scones
    Calories 42 kcal

    Ingredients
      

    • 60 g sweetcorn pureed
    • 50 g whole wheat plain flour
    • ½ teaspoon baking powder
    • 1 egg beaten
    • 50 ml milk

    Instructions
     

    • Mix the flour and baking powder together, make a well in the centre and pour in the egg, beat with a balloon whisk, gradually adding the milk and then the pureed sweetcorn.
    • Heat a non-stick frying pan over a medium heat and drop dessert spoon fulls of the mixture and fry for about 2 minutes until bubbles appear on the surface and they are golden underneath.
    • Flip over and fry another 1-2 minutes.

    Nutrition

    Calories: 42kcalCarbohydrates: 7gProtein: 2gFat: 1gSaturated Fat: 1gTrans Fat: 1gCholesterol: 21mgSodium: 37mgPotassium: 39mgFiber: 1gSugar: 1gVitamin A: 60IUVitamin C: 1mgCalcium: 26mgIron: 1mg
    Keyword baby led weaning, corn pancakes, healthy toddler snack, Toddler finger food

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    Robyn Jones, Recipe Developer & Food Photographer

    Robyn Jones

    Recipe Developer | Food Photographer | Writer

    Hi! I'm Robyn, a toddler mum with a passion for all things food! Having moved internationally 7 times in the past 12 years I have developed a love of making international recipes into family friendly ones you can make in your own home, with local ingredients; wherever you live!

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