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sweetcorn drop scones

Sweetcorn Drop Scones

Robyn
These baby led weaning sweetcorn drop scones are a delicious finger food for toddlers too!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Lunch, Snacks | Lunchbox
Cuisine modern English
Servings 8 scones
Calories 42 kcal

Ingredients
  

  • 60 g sweetcorn pureed
  • 50 g whole wheat plain flour
  • ½ teaspoon baking powder
  • 1 egg beaten
  • 50 ml milk

Instructions
 

  • Mix the flour and baking powder together, make a well in the centre and pour in the egg, beat with a balloon whisk, gradually adding the milk and then the pureed sweetcorn.
  • Heat a non-stick frying pan over a medium heat and drop dessert spoon fulls of the mixture and fry for about 2 minutes until bubbles appear on the surface and they are golden underneath.
  • Flip over and fry another 1-2 minutes.

Nutrition

Calories: 42kcalCarbohydrates: 7gProtein: 2gFat: 1gSaturated Fat: 1gTrans Fat: 1gCholesterol: 21mgSodium: 37mgPotassium: 39mgFiber: 1gSugar: 1gVitamin A: 60IUVitamin C: 1mgCalcium: 26mgIron: 1mg
Keyword baby led weaning, corn pancakes, healthy toddler snack, Toddler finger food

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