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    Dinner Recipes

    A collection of easy dinner recipes featuring family favourites tuna pesto pasta, chicken and leek pie and versatile freezer friendly savoury mince. Try a taste of Mauritius with this simple sausage rougaille, or for a meat free dinner, travel to Italy with this pesto lasagna.
    If pasta is your thing, this simple tomato pasta tastes great hot and cold, and this lentil ragu with butternut squash is perfect for cold winter nights.

    • Sausage Curry
      AU$1.69 | £0.40 per serve
    • Mushroom Bhaji (Indian Mushroom Curry)
      AU$2.31 | £0.60 per serve
    • Carrot Orange Salad with Feta
      AU$1.94 | £0.80 per serve
    • Leftover Chicken and Sweetcorn Pie
      AU$1.18 | £0.65 per serve
    • Savoury Mince
      AU$2.49 | £0.88 per serve
    • Slow Cooker Greek Lamb Shanks
      AU$4.28 | £2.69 per serve
    • Leftover Chicken Curry
      AU$1.28 | £0.50 per serve
    • Cauliflower and Chickpea Curry
      AU$2.36 | £0.83 per serve
    • Mexican Beef Mince
      AU$1.47 | £0.54p per serve
    • Hoisin Beef Noodles
      AU$4.68 | £1.80 per serve
    • Easy Vegan Mushroom Schnitzels
    • Domoda (Gambian Peanut Stew)
    • Beetroot Feta Walnut Salad
    • Vegan Dan Dan Noodles
      AU$3.16 | £1.10 per serve
    • Easy Chicken Naan
      AU$4.18 | £1.02 per serve
    • Gai Pad Med Mamuang (Thai Cashew Chicken)
      AUS$3.43 | £1.32 per serve
    • Maghmour (Lebanese Moussaka)
    • Easy Air Fryer Pizza Rolls – cook in 10 minutes!
      AU$0.43 | £0.16 per roll
    • Chicken Pasanda
      AUS$2.04 | £1.04 per serve
    • Greek Peasant Salad (Horiatiki)
      AU$2.75 | £0.94 per serve
    • Tuna Pesto Pasta
      AU$2.89 | £1.47 per serve
    • Spinach And Chickpea Curry
      AU$2.64 | £1.50 per serve
    • White Bean Caprese Salad
      AU$2.25 | £0.83 per serve
    • Yasai Gyoza (Veggie Gyoza)

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    Robyn Jones, Recipe Developer & Food Photographer

    Robyn Jones

    Recipe Developer | Food Photographer | Writer

    Hi! I'm Robyn, a toddler mum with a passion for all things food! Having moved internationally 7 times in the past 12 years I have developed a love of making international recipes into family friendly ones you can make in your own home, with local ingredients; wherever you live!

    Latest

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