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    Home » Recipes

    Indian Recipes

    This collection of Indian recipes includes classic curries like this chana masala (vegan chickpea curry), and Indian sides from soft chapatis to coriander chutney and beetroot raita,

    • A bowl of dahl served with naan and fried curry leaves.
      Red Lentil Dahl
    • four fresh naan bread in around tray.
      Soft and Fluffy Naan Bread
    • bowl of brinjal bhaji served with rice and topped with fresh coriander.
      Brinjal Bhaji (Aubergine Curry)
    • slow cooker beef madras served with rice and naan in a white bowl.
      Slow Cooker Beef Madras
    • close up of sausage curry served with rice in a blue bowl
      Sausage Curry
    • Mushroom bhaji in a bowl served with rice and topped with curry leaves
      Mushroom Bhaji (Indian Mushroom Curry)
    • cauliflower and chickpea curry served in a bowl with boiled rice
      Cauliflower and Chickpea Curry
    • stack of 4 samosa pinwheels with nigella seeds on the outside. Another pinwheel is on its side to show the pinwheel pattern and filling
      Samosa Pinwheels
    • close up of finished chicken salad on naan bread
      Easy Chicken Naan
    • a white bowl of pasanda chicken sprinkled with flaked almonds and fresh coriander
      Chicken Pasanda
    • chickpea curry with spinach and mushrooms with dried chilli sprinkled over the top
      Spinach And Chickpea Curry
    • close up overhead photo of bright pink beet raita in a bowl on white background, sprinkled with fresh mint leaves and nigella seeds
      Beetroot Raita
    • overhead photo of Indian chickpea tomato curry in a bowl served with rice and sprinkled with fresh coriander
      Easy Chickpea Tomato Curry (Chana Masala)
    • coriander chutney in pink bowl and a wooden spoon
      Coriander Chutney
    • cooked chapatis on blue plate with wooden board covered with flour and chapati dough ready to be rolled in the background
      Easy Indian Chapati Recipe
    • blue plate filled with Indian spiced chickpea salad with mini popadoms to the right
      Indian Spiced Chickpea Salad

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    Robyn Jones, Recipe Developer & Food Photographer

    Robyn Jones

    Recipe Developer | Food Photographer | Writer

    Hi! I'm Robyn, a toddler mum with a passion for all things food! Having moved internationally 7 times in the past 12 years I have developed a love of making international recipes into family friendly ones you can make in your own home, with local ingredients; wherever you live!

    Latest

    • overhead photo of yasai gyoza on a plate, chopsticks on the side ready to eat. Two gyoza are turned upside down to show their golden and crispy bases
      Yasai Gyoza (Veggie Gyoza)
    • overhead photo of sumac marinated red onions in a white bowl, with fresh parsley leaves to the side
      Turkish Sumac Onions
    • close up overhead photo of Lebanese slaw, Malfouf salad, in a pale pink bowl served with lemon wedges and fresh mint leaves
      Malfouf Salad
    • Haydari in a serving bowl topped with fresh mint, fresh dill and olive oil, pink garlic cloves and fresh basil just visible
      Haydari (Turkish Yogurt Sauce)
    • overhead photo of Mizeria in a pale pink bowl, sprinkled with chopped fresh dill
      Polish Cucumber Salad (mizeria)
    • white bean caprese salad served on two plates, one with a fork being eaten, fresh basil scattered over them both
      White Bean Caprese Salad

    Loved Right Now

    • A serving plate of crunchy parmentier roast potatoes.
      Parmentier Potatoes (Garlic and Herb Roasted Potatoes)
    • Bourbon Biscuit Recipe
    • Savoury mince in a pan, with fresh herbs just visible.
      Savoury Mince
    • cooked chapatis on blue plate with wooden board covered with flour and chapati dough ready to be rolled in the background
      Easy Indian Chapati Recipe
    • Rocket and pomegranate salad in a serving bowl, plates of the rocket salad just visible
      Rocket Pomegranate Salad
    • overhead photo of golden pastry topped ham and chicken pie, with freshly picked fresh thyme scattered around and some plates ready to serve
      Chicken and Ham Pie

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