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    Home » Meal Plans

    Meal Plan 2

    By Robyn | Published: Jun 5, 2025 | Modified: Sep 13, 2025

    This weeks meal plan features a favourite chicken pie, vegetarian pasta, store cupboard saviour, vegan noodles and a curry the kids will love! Plus some side suggestions, including a crunchy, buttery garlic bread that disappears in seconds in our house!

    A bowl of lasagna soup topped with ricotta and mozzarella, served with a slice of garlic bread.

    Slow Cooker lasagna soup

    Beef mince is slow cooked in a rich tomato sauce then topped with a 3-cheese mix which melts into the soup!

    Prep: 20 mins Cook: 8 hrs | Freezer-friendly

    TO THE RECIPE

    Side Suggestion

    Sideview of a slice of baked garlic bread baguette.

    garlic bread

    With crunchy golden bread and a soft buttery garlicky filling, this easy side always gets eaten in minutes!

    Prep: 5 mins Cook 15 mins | V

    TO THE RECIPE

    A white dish of baked pasta shells stuffed with ricotta.

    Silverbeat ricotta shells

    These vegetarian stuffed pasta shells are rich and comforting, and are a great recipe for silverbeet (Swiss chard).

    Prep: 40 mins Cook: 40 mins | V

    TO THE RECIPE
    Chicken and leek pie in the baking dish, with a portion taken out and put on a plate to the left hand side of the baking dish.

    chicken & leek pie

    Turn leftover roast chicken into this delicious comforting pie! A creamy chicken and leek sauce is topped with flaky puff pastry to make this dinner that kids love!

    Prep: 25 mins Cook: 3o mins

    TO THE RECIPE
    A bowl of Greek orzo in tomato sauce with a spoon in the bowl ready to eat.

    manestra

    Made with store cupboard staples, this Greek orzo (risoni) in tomato sauce recipe is on the table in 30 minutes.

    Prep: 5 mins Cook: 25 mins | V, Vegan, DF

    TO THE RECIPE
    close up overhead of mushroom noodles in white bowl ready to eat

    vegan dan dan noodles

    Quick and easy, these salty-spicy peanut noodles with spiced mushrooms are another simple dinner that is on the table in 30 minutes.

    Prep: 15 mins Cook: 15 mins | V, Vegan, DF

    TO THE RECIPE
    close up of sausage curry served with rice in a blue bowl

    sausage curry

    This kid-friendly curry is made with a mild tomato based sauce and pork sausages. It tastes even better the next day, making it a great meal prep option.

    Prep: 15 mins Cook: 25 mins | DF, Freezer Friendly

    TO THE RECIPE

    Side Suggestion

    four fresh naan bread in around tray.

    soft & fluffy naan bread

    These soft naan bread are perfect for mopping up the last of the curry sauce!

    Prep: 15 mins Rest 1 hour Cook 10 mins | V

    TO THE RECIPE

    SHOPPING LIST

    1. Select your ingredients measurement
      Select the measurements you use below – Grams, Australian Cups or US Cups.
    2. Select the Meals
      Select the meals and sides you want to make, or check ‘select all’ if you are wanting to make them all.
    3. Generate your Shopping List
      Click on Shopping Cart Icon in the top right hand corner of the box
    4. Check off items you already have
      Click the checkbox next to any items you already have in your fridge / pantry.
    5. Check off items at the shops
      Either print the shopping list by clicking Print icon in the top right hand corner of the box, or navigate to this page on your phone when you are in the shops and click the checkbox next to each item as you put them in your trolley.
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    Robyn Jones, Recipe Developer & Food Photographer

    Robyn Jones

    Recipe Developer | Food Photographer | Writer

    Hi! I'm Robyn, a toddler mum with a passion for all things food! Having moved internationally 7 times in the past 12 years I have developed a love of making international recipes into family friendly ones you can make in your own home, with local ingredients; wherever you live!

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