Creamy and nourishing, this vegan sweet potato and chickpea curry with chickpeas and spinach is creamy from coconut milk, rich from peanut butter, and has a warming background spice from curry powder and dried spices.
This one pot recipe is made with basic budget friendly ingredients, is vegan and gluten free, and is a dinner that is suitable for meal prepping and kid approved! It is on the table in under and hour, and tastes even better the next day.
Timings
Prep: 10 minutes.
Cook: 45 minutes.
Total: 55 minutes.
Keyword Suggestions
– Sweet potato curry 27100
– Sweet potato and chickpea curry 12100
– Sweet potato and coconut curry 1900
– Sweet potato chickpea and spinach curry 1600
– Sweet potato peanut curry 260
– Sweet potato and peanut butter curry 170
– Peanut butter curry 2900
Main Ingredients
– Sweet Potato
– Chickpeas
– Peanut Butter
– Baby Spinach
– Coconut Milk
– Herbs & Spices
Whats included?
The Words
– Ingredients List
(Metric & Imperial)
– Full Recipe
– Keyword Suggestions
– Ingredients Notes
– Equipment Needed
– Storage
– Tips
– Serving Ideas
– FAQs
– Variations
The Images
– 1 Ingredients
– 8 Process
– 16 Final Recipe
A high resolution selection of landscape and portrait images with 3:2 (2:3) aspect
