When mini-Jones was little, Muffins were my go to snack and they continue to be to this day. I found them so handy: being able to make them ahead, freeze them (and defrost them quickly!), & they were super portable. They are also fantastic & easy for little hands & mouths.

Broccoli Muffins
Pumpkin Muffins with lentils
Spinach and cheese muffins
Beetroot Muffins
Corn and Zucchini Muffins
Ham, Cheese and Corn Muffins
Gluten Free Savoury Muffins
Pear Apple Muffins
Soda Bread Muffins
Banana Pear Muffins

TEN MUFFINS

Hear the word, ‘Muffin’ and you often think of something with vast amounts of sugar and nutrient poor, but they needn’t be! This varied collection of 10 baby, toddler (& adult!) approved muffins all contain a rainbow of vegetables, fruits, and seeds, making the muffins perfect for baby led weaning and beyond!

Adaptations for dietary requirements are made where ever possible.

The Recipes

Broccoli
Pumpkin & Lentil
Spinach & Cheese
Corn & Zucchini
Ham, Cheese & Corn
Gluten Free Savoury
Pear & Apple
Soda Bread
Banana & Pear

Please note, these recipes use grams and Australian cups.

If you’d like to see the recipes in American cups, please contact me and I’ll look into it for you.

$5.00

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