The Muffin eBook

Muffins have been my go to snack for the past 15 months. I found them so handy: being able to make them ahead, freeze them (and defrost them quickly!), & they were super portable. They are also fantastic & easy for little hands & mouths. Hear the word, ‘Muffin’ and you often think of something with vast amounts of sugar and nutrient poor, but they needn’t be! This varied collection of 10 baby, toddler (& adult!) approved muffins all contain a rainbow of vegetables, fruits, and seeds, making the muffins perfect for baby led weaning and beyond!

The Muffins

broccoli muffins on wooden boar — Broccoli Muffins

pumpkin muffins on a plate — Pumpkin Muffins with lentils

spinach muffins on coloured paper — Spinach and cheese muffins

Vegan Beetroot muffins with beetroot in background — Beetroot Muffins

corn zucchini muffins on tea towel — Corn and Zucchini Muffins

ham and cheese muffins on wire rack and in red tin — Ham, Cheese and Corn Muffins

Gluten free muffins on blue plate — Gluten Free Savoury Muffins

Pear apple muffins on wooden board with pink flamingo background — Pear Apple Muffins

Soda bread muffins in baking tin and on wooden board — Soda Bread Muffins

banana pear muffins — Banana Pear Muffins

The eBook

There is a muffin for everyone, and adaptations for dietary requirements are made where ever possible.

Please note, these recipes use grams and Australian cups.

If you’d like to see the recipes in American cups, please contact me and I’ll look into it for you.

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