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easy watermelon salad recipe with basil and mozzarella on blue plate

Watermelon Mozzarella Salad

Robyn
A simple and refreshing 4 ingredient watermelon salad perfect for summer
4.34 from 3 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Lunch, Plant Based | Vegetarian, Quick, Salads & Light Meals, Soups, Under 30 Minutes
Cuisine Modern english/modern australian
Servings 2 -3
Calories 336 kcal

Ingredients
  

  • 300g (2 c) watermelon cubed
  • 200g (7 oz) cherry mozzarella or tear a large mozzarella into bitesize pieces
  • 1-2 tablespoons fresh basil
  • 2 teaspoons olive oil
  • salt and pepper
  • balsamic vinegar optional

Instructions
 

  • Combine the cubed watermelon and mozzarella. Roughly tear the basil and mix into the watermelon with the olive oil.
  • Season with salt and pepper and serve.

Nutrition

Calories: 336kcalCarbohydrates: 2gProtein: 22gFat: 26gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 79mgSodium: 627mgPotassium: 80mgFiber: 1gSugar: 1gVitamin A: 734IUVitamin C: 1mgCalcium: 507mgIron: 1mg
Keyword healthy salad, vegetarian salad, watermelon salad recipe

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