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A stack of 3 pieces of dark chocolate rocky road.

Rocky Road

Robyn
Made with just 5 ingredients and taking 10 minute to prepare, this easy rocky road recipe with biscuits, marshmallows and nuts is the easiest no bake slice!
5 from 5 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Cooling time in fridge 1 hour
Total Time 1 hour 10 minutes
Course baking, Dessert, Snack
Cuisine Australian
Servings 12 pieces
Calories 169 kcal

Equipment

  • 24cm x 13 cm (9" x 5") tin or dish

Ingredients
  

  • 200g (7 oz) chocolate dark chocolate, milk chocolate or a combination
  • 20g (1 tablespoon) butter
  • 60g (2 oz) marshmallows roughly chopped
  • 50g (1 ¾ oz) digestive biscuits approx 4 biscuits, roughly broken
  • 50g (1 ¾ oz) almonds skin on, roughly chopped

Instructions
 

  • Line a 24cm x 13 cm (9" x 5") tin with baking paper.
  • Slowly melt the chocolate and butter in a heatproof bowl set over a pan of simmering water. (You can also melt the chocolate and butter in the microwave).
  • Mix together the chopped marshmallows, biscuits, and almonds.
  • Pour the melted chocolate over the biscuit marshmallow mixture and stir well to combine.
  • Spoon into the lined tin and spread out in an even layer. Place in the fridge for 30 minutes.
  • After 30 minutes take the slice out of the fridge. Carefully lift out of the tin using the baking paper and place on a chopping board.
  • Using a sharp knife cut into six slices, then cut each slice in half. Carefully place back in tin and put back in the fridge to set completely.
  • Store in the fridge in an airtight container for up to 2 weeks or at room temperature if in cooler climates.

Video

Notes

Chocolate: Use the best quality chocolate you can. Use dark chocolate, milk chocolate, or a mixture of both.
Marshmallows: You can use large or small, if using larger ones cut into half or quarters.
Nut free rocky road: Use the same weight of chocolate (200g), and butter (20g). Increase both the the marshmallows and biscuits to 75g each, or mix in sultanas or apricots in place of the nuts.
Cutting this chocolate slice neatly: After the slice has been in the fridge for 30 minutes, slice using a sharp knife, and then place back in the fridge to firm up fully. This helps you get clean slices without it crumbling.

Nutrition

Calories: 169kcalCarbohydrates: 16gProtein: 3gFat: 11gSaturated Fat: 5gCholesterol: 4mgSodium: 39mgPotassium: 154mgFiber: 2gSugar: 8gVitamin A: 48IUCalcium: 24mgIron: 2mg
Keyword dark chocolate rocky road, fridge slice, no bake chocolate slice, rocky road recipe

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