Light, floral and bubbly, this Hugo cocktail recipe is a delicious combination of elderflower syrup, prosecco, and mint, and is the perfect refreshing summer cocktail.
Clap mint leaves in between hands to release the flavour, then place in the glass on top of the ice cubes.
Pour over the elderflower syrup, then the prosecco and sparkling water.
Place a wedge of lime on the top, and serve straight away.
Notes
I like it made with 1 teaspoon elderflower but you can add a little more if you like. Just be aware that if you add more cordial it will make the drink sweeter.