Coronation Chicken

Robyn

Coronation chicken is an easy leftover chicken recipe that can be eaten as a salad, or in a sandwich or wrap.

5 from 5 votes

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Prep Time 5

Cook Time 5

Total Time 10

Course Lunch, Midweek Meals

Cuisine British

Servings people

Calories 178 kcal

Ingredients

2 tablespoons mayonnaise
3 tablespoons plain yogurt
2 teaspoons mild curry powder
1½ tablespoons mango chutney
2 tablespoons dried apricots roughly chopped
200g (7oz) leftover cooked chicken roughly chopped
2 tablespoons almonds roughly chopped
1 tablespoon fresh chives roughly chopped
pinch black pepper
pinch salt to taste

Instructions

In a medium sized bowl combine the mayo with the greek yogurt, curry powder, mango chutney and dried apricots. Mix well and season to taste.
Add the cooked chicken and almonds and lightly mix.
Serve sprinkled with fresh chives.

Notes

Apricots: 2 tablespoon = approx. 6 dried apricots.

Herbs: You can use fresh coriander rather than chives if you prefer.

This recipe can easily be halved to serve 2 people or doubled to serve 8.

Nutrition

Calories: 178kcalCarbohydrates: 13gProtein: 15gFat: 8gSaturated Fat: 1gCholesterol: 39mgSodium: 97mgPotassium: 267mgFiber: 2gSugar: 8gVitamin A: 320IUVitamin C: 1mgCalcium: 40mgIron: 1mg

Keyword chicken salad, chicken sandwich filling, greek yogurt dressing, leftover chicken

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