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–+ servings
leftover Christmas turkey patties on white plate served with red cabbage and cranberry sauce

Turkey Fritters

Robyn
These patties are an easy way of using up leftover roast turkey and other Christmas lunch leftovers
5 from 2 votes
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Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes
Course appetiser, Lunch
Cuisine British
Servings 4 people
Calories 295 kcal

Ingredients
  

  • 100 g cold roast potatoes mashed with fork
  • 30 g cooked carrots mashed
  • 2 cooked chipolata sausages finely diced
  • 75 g cooked turkey finely diced/shredded
  • 1 tablespoon bread sauce
  • ½ tablespoon stuffing
  • 1 egg beaten
  • flour for dusting
  • olive oil for frying

Instructions
 

  • Mix everything together well, then form into golf ball size patties. You should get around 10 patties.
  • Sprinkle some flour - about a tablespoon - on a plate, then place the patties on the flour, using two spoons, carefully turning to coat both sides in flour (they are a little fragile).
  • Place in fridge for 30 minutes to an hour to firm up.
  • Heat a dsp olive oil in a non stick frying pan over a medium heat, then fry the patties for 3-4 minutes each side until golden and hot throughout.
  • Serve straight away.

Notes

Nutritional information doesn't include bread sauce or stuffing, and is only an indication - it will vary to how you served your potatoes and vegetables (if they were roasted in butter/oil etc)

Nutrition

Calories: 295kcalCarbohydrates: 23gProtein: 22gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 214mgSodium: 368mgPotassium: 734mgFiber: 3gSugar: 3gVitamin A: 5304IUVitamin C: 21mgCalcium: 57mgIron: 2mg
Keyword Christmas lunch leftovers, fritters, leftover turkey

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