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Sweetcorn fritters on plate with sesame seeds as a healthy toddler snack

Sweetcorn Fritters

Loved by toddlers, kids and adults alike, these sweetcorn fritters can be made in minutes.
5 from 5 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Lunch, lunchbox, Snack
Cuisine Australian

Ingredients
  

  • 2c | 410g tinned sweetcorn
  • 2 eggs
  • ⅓c | 80ml milk
  • 2 spring onions finely sliced
  • ½c | 65g plain flour
  • ½ teaspoon baking powder
  • Olive oil for frying

Instructions
 

  • Using a hand blender (or a blender), blitz the egg and milk with half of the sweetcorn until smooth.
  • In a mixing bowl place the flour and baking powder. Lightly beat in the sweetcorn puree – you don’t want to overbeat – then fold in the rest of the sweetcorn and sliced spring onions.
  • Heat a frying pan over a medium heat and add a little olive oil (½ - 1 tsp).
  • Place dessertspoonfuls of the mixture in the pan fry for 4-5 minutes each side, until lightly golden. Bubbles appear when they are ready to turn.
  • You may need to do 3-4 batches depending on size of your frying pan.
Keyword Corn Fritters, lunchbox idea, Toddler finger food, Toddler snack

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