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smoked salmon caesar salad on blue plates decorated with purple pansy and flowers

Smoked Salmon Caesar Salad

Robyn
This easy salad is a healthier version of a Caesar salad, but doesn't lack in flavour!
5 from 3 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Lunch, Salad
Cuisine modern english/australian
Servings 2 people
Calories 504 kcal

Ingredients
  

  • 2 slices bread ideally crusty bread or sourdough
  • ½ tablespoon olive oil
  • 1 clove garlic
  • ½ cos lettuce
  • ½ avocado sliced or cubed
  • 10 cm cucumber sliced
  • 100g (3.5 oz) smoked salmon
  • 30 g parmesan shaved with a vegetable peeler
  • 1 teaspoon black or white sesame seeds

Salad Dressing

  • 3 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • 1 teaspoon dijon mustard
  • ½ tablespoon chives finely chopped
  • ½ tablespoon dill finely chopped
  • 1 teaspoon capers

Instructions
 

  • Whisk the dressing ingredients together until well combined, then place to one side.
  • Heat the grill to high.
  • Drizzle ½ dsp olive oil over the slices of bread, then rub with the garlic. Place under the grill until golden, then turn and repeat the other side. Cut into squares (or hearts!)
  • Lay the lettuce leaves out onto a serving platter, or 2 plates, then place the avocado, cucumber and smoked salmon on top. Sprinkle over the parmesan shavings, the croutons, and black sesame seeds, if using.
  • Pour the dressing over the smoked salmon caesar salad just before serving.

Nutrition

Calories: 504kcalCarbohydrates: 19gProtein: 19gFat: 40gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 25gTrans Fat: 0.01gCholesterol: 22mgSodium: 826mgPotassium: 430mgFiber: 5gSugar: 2gVitamin A: 892IUVitamin C: 7mgCalcium: 243mgIron: 2mg
Keyword garlic croutons, herb vinaigrette, salmon, smoked salmon, summer salad

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