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overhead image of the feta platter with a rectangle of feta cheese surrounded by fresh herbs, radishes, walnuts, and spring onions on wooden board

Sabzi Khordan (Feta Herb Platter)

Robyn
This Persian inspired feta cheese and fresh herb platter with walnuts, radishes and spring onions served with flatbread, is a quick, easy and healthy recipe, perfect for entertaining!
5 from 2 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Lunch, starter
Cuisine Persian
Servings 4 people
Calories 229 kcal

Ingredients
  

  • 200g (7oz) feta cheese
  • 3-4 radishes sliced
  • 4 spring onions (scallions or green onions), but into thirds/quarters
  • small bunch fresh herbs: basil, coriander (cilantro), flat leaf parsley, mint, dill, tarragon Try to use at least 4 types of herbs, if you can.
  • 55g (½c) walnuts
  • flatbread to serve

Instructions
 

  • Place the feta on a serving platter.
  • Slice the radishes and spring onions and place around the feta.
  • Wash the herbs and remove any thick stems, then place them on the platter in bunches.
  • Add the walnuts, and serve with flatbread.
  • This dish is best eaten straight away as the herbs can begin to wilt if left out too long.

Notes

Feta: I like to use a soft and smooth feta for this recipe, such as Persian feta or Danish feta.
Herbs: You can also use Thai Basil, Purple Basil, chives, marjoram. Any fresh herbs that you like eating raw!
The nutritional values for this salad are approximate and do not include the flatbread.

Nutrition

Calories: 229kcalCarbohydrates: 5gProtein: 10gFat: 20gSaturated Fat: 8gCholesterol: 45mgSodium: 562mgPotassium: 167mgFiber: 1gSugar: 3gVitamin A: 967IUVitamin C: 5mgCalcium: 291mgIron: 1mg
Keyword feta cheese, feta cheese platter, fresh herb platter

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