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–+ servings
no churn ice cream with fresh passionfruit

Passionfruit Ice Cream

Robyn
This easy 3 ingredient no churn passionfruit ice cream is sweet, tart - and delicious!
5 from 6 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Freezing time 7 hours
Total Time 7 hours 10 minutes
Course Freezer Food, Freezer Friendly, Midweek Meals, Older Family, Plant Based | Vegetarian
Cuisine Modern english/modern australian
Servings 10 People
Calories 418 kcal

Ingredients
  

  • 600 ml thick cream
  • 400 g condensed milk
  • Pulp of 10 passionfruit

Instructions
 

  • In a large bowl whisk the cream until thick, then pour in the condensed milk and whisk again.
  • Leave 1-2 tablespoon passionfruit pulp to one side and fold the rest through ice cream mixture.
  • Pour into Tupperware container, sprinkle with the remaining passionfruit seeds, put the lid on and place in freezer.
  • Freeze for a few hours until solid.
  • To serve, remove from freezer 15-30 minutes before serving to make it easier to scoop.

Nutrition

Calories: 418kcalCarbohydrates: 43gProtein: 6gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 96mgSodium: 97mgPotassium: 489mgFiber: 9gSugar: 31gVitamin A: 2070IUVitamin C: 27mgCalcium: 163mgIron: 1mg
Keyword easy ice cream recipe, no churn ice cream, passionfruit, passionfruit ice cream

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