Go Back
–+ servings
marinated mushrooms in blue dish sprinkled with fresh parsley

Marinated Mushrooms

Robyn
These marinated mushrooms are the perfect make ahead canapé or addition to a buffet. They are also a delicious antipasto or tapas dish.
5 from 1 vote
Print Recipe Pin Recipe Add to Collection
Prep Time 10 minutes
Cook Time 5 minutes
Cooling time 1 hour
Total Time 1 hour 15 minutes
Course canape, Side Dish, Snack
Cuisine Canadian
Servings 4 people
Calories 110 kcal

Ingredients
  

  • 200 g baby mushrooms
  • 3 tablespoon olive oil
  • 1 tablespoon sherry vinegar or red wine vinegar
  • 1-2 cloves garlic crushed
  • sea salt
  • ground black pepper
  • 1 teaspoon mustard seeds
  • ½ teaspoon chilli flakes
  • 1 bay leaf
  • sprig fresh thyme
  • fresh parsley to serve

Instructions
 

  • Wipe the mushrooms (there's no need to peel them).
  • Add to boiling water for 3-4 minutes, until just tender.
    Drain well.
  • Mix the olive oil with the vinegar, garlic, salt and pepper, mustard seeds, chilli flakes, bayleaf and thyme.
  • Place the mushrooms into a glass jar or non metallic bowl and pour over the marinade. Allow to cool then cover with foil or a tight fitting lid and put in the fridge.
  • Keep in fridge up to 4 days.
  • Bring to room temperature before serving.
    Sprinkle over fresh parsley just before serving, if you wish.

Nutrition

Calories: 110kcalCarbohydrates: 3gProtein: 2gFat: 11gSaturated Fat: 1gSodium: 8mgPotassium: 224mgFiber: 1gSugar: 1gVitamin A: 74IUVitamin C: 1mgCalcium: 9mgIron: 1mg
Keyword make ahead, make ahead recipe, summer entertaining

HAVE YOU MADE THIS RECIPE?

I'd love to see your creation!

Or just leave a comment below!