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healthy no added sugar granola in white bowl served with berries and yogurt to the left hand side

Healthy Granola

Robyn
This healthy granola with no added sugar is a delicious make ahead breakfast recipe
5 from 1 vote
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Breakfast | Brunch, Plant Based | Vegetarian, Snacks | Lunchbox
Cuisine Modern english/modern australian
Servings 6 people
Calories 111 kcal

Ingredients
  

  • 1 orange juiced
  • ⅔c (70g) oats
  • ½ teaspoon cinnamon
  • ¼ c / 35g almonds
  • 1 tablespoon / 15 g pumpkin seeds
  • 1 tablespoon sunflower seeds
  • 1 teaspoon chia seeds
  • 1 teaspoon linseeds (also known as flax)
  • 1 tablespoon cacao nibs optional

Instructions
 

  • Preheat the oven to 170˚C/340˚F
  • Line a baking tin with baking paper.
  • Pour the orange juice into a small saucepan, then bring up to a boil and boil for 2-3 minutes, until reduced by half.
  • Whilst the orange juice is reducing, mix together then oats, cinnamon, almonds, pumpkin seeds, sunflower seeds, chia seeds and linseeds.
  • Pour the orange juice over the oats and seeds and mix well until thoroughly combined.
  • Spread out on the prepared tin in an even layer and bake for 10-12 minutes, stirring every few minutes.
  • The granola is ready when it is a light golden brown.
  • Leave to cool on the tin.
  • When cool, stir through the cacao nibs, if using.

Nutrition

Calories: 111kcalCarbohydrates: 11gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gSodium: 1mgPotassium: 146mgFiber: 3gSugar: 2gVitamin A: 51IUVitamin C: 12mgCalcium: 38mgIron: 1mg
Keyword breakfast oats, healthy breakfast recipe, make ahead breakfast, vegan breakfast

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