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–+ servings
gluten free chocolate cookies with hazelnut flour on cooling rack with bowl of hazelnuts on the right side

Flourless Hazelnut Cookies with Chocolate

Robyn
Simple gluten free cookies which are soft, slightly chewy, and very addictive
4.58 from 19 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course baking, cookies, Dessert
Cuisine German, Italian
Servings 10 Cookies
Calories 104 kcal

Ingredients
  

  • 1 egg
  • 50g (¼c) Soft brown sugar Not tightly packed cup
  • 100g (1c) Hazelnut flour
  • 25 g dark chocolate finely grated
  • pinch salt

Instructions
 

  • Preheat the oven to 175 ˚C (fan) | 155˚C | 340 ˚F
  • Line a baking sheet with baking paper.
  • Whisk egg with brown sugar until light and doubled in volume. Stir in the hazelnut flour, grated chocolate and salt.
  • Place dessertspoonfuls of the mixture on the baking sheet and bake for 10 mins, until just turning golden.
  • Leave on the tin for 5 minutes before moving to a wire rack to cool completely.
  • Store in airtight container for up to 5 days. If you store in the fridge it  makes them slightly chewier.
    Can freeze.

Nutrition

Calories: 104kcalCarbohydrates: 8gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 16mgSodium: 8mgPotassium: 31mgFiber: 1gSugar: 6gVitamin A: 25IUVitamin C: 1mgCalcium: 22mgIron: 1mg
Keyword brown sugar, gluten free cookies, hazlenut flour, hazlenut meal

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