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cooked chapatis on plate with uncooked dough ready to be rolled on the right of the image

Easy Chapati Recipe

Robyn
This quick and easy chapati recipe with just 4 ingredients makes soft and chewyflatbreads, perfect for mopping up the last of that curry sauce.
4.77 from 13 votes
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Prep Time 12 minutes
Cook Time 3 minutes
Resting time 10 minutes
Total Time 25 minutes
Course dinner, Side Dish
Cuisine Indian
Servings 6 chapati
Calories 107 kcal

Ingredients
  

  • ½ c | 70g plain wholemeal flour
  • ½ c | 60g plain flour
  • pinch salt
  • ⅓ c | 80ml hot water not boiling water
  • 1½ tablespoon olive oil

Instructions
 

  • Mix the flours with the salt in a roomy mixing bowl.
  • Add the hot water and olive oil and give a quick stir.
  • Knead for 5-10 minutes, until smooth, then divide the dough into 6 even sized pieces and roll each piece into a ball.
  • Cover with a tea towel and leave to rest for 10 minutes.
  • Roll each ball out on  lightly floured surface until very thin. If the chapati sticks to the surface, dust with a little more flour.
  • When ready to cook, heat a non-stick frying pan until hot over a medium heat.
  • Cook for 30 seconds on each side, until puffed up and starting to turn golden brown in spots.
  • Keep warm under a medium grill whilst you cook the other chapatis.
  • Best served straight away.

Nutrition

Calories: 107kcalCarbohydrates: 16gProtein: 3gFat: 4gSaturated Fat: 1gSodium: 1mgPotassium: 53mgFiber: 2gSugar: 1gCalcium: 4mgIron: 1mg
Keyword baking, flatbread, yeast free, yeast free bread

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