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–+ servings
An oval serving plate of burrata and peach salad.

Burrata Peach Salad - AU Cups

Robyn
This simple summer salad with juicy peaches and tomatoes topped with creamy burrata takes just minutes to make.
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Prep Time 15 minutes
Total Time 15 minutes
Course dinner, Lunch, Side Dish
Cuisine International
Servings 4 people
Calories 248 kcal

Ingredients
  

Vinaigrette

  • 2 tablespoons extra virgin olive oil
  • ½ tablespoon red wine vinegar
  • ⅛ teaspoon dried oregano
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt

Salad

  • 2 ripe peaches sliced
  • 300 g cherry tomatoes sliced into quarters or halves (2c)
  • small handful basil leaves
  • 225 g burrata
  • fresh crusty bread or toasted bread for serving, optional

Instructions
 

Make the vinaigrette:

  • In a small bowl or jam jar, whisk together the olive oil, red wine vinegar, dried oregano, salt and black pepper. Set aside.
  • Layer slices of peach, tomato, and basil leaves on a serving plate.
  • Gently place the burrata on the salad whole or tear it into pieces over the tomatoes and peaches.
  • Drizzle over dressing and serve straight away with fresh crusty bread or toasted bread.

Notes

MAKE AHEAD / STORAGE
Fridge: The salad is best served immediately; however leftovers will keep, stored in an airtight container, in the fridge for up to 2 days.
Freezer: I do not recommend freezing this salad recipe.
INGREDIENTS NOTES
    • Peaches – yellow or white peaches. Look for ripe, juicy peaches that aren’t mushy. 
    • Cherry tomatoes – or grape tomatoes. A mix of colours and sizes of tomatoes is very pretty. Use room temperature tomatoes for the best flavour.
    • Basil – if you don’t have basil, try one of these basil alternatives, or substitute with fresh mint.
    • Burrata – this Italian cow’s milk cheese is rich and creamy, but mild in taste. You can substitute with fresh mozzarella if you prefer.
    • Olive oil – use a good extra virgin olive oil (EVOO), it really brings all the flavours of the salad together.
    • Red wine vinegar – or substitute with white wine vinegar or balsamic vinegar.
    • Dried oregano – a pinch of dried oregano adds extra flavour to the dressing.

Nutrition

Calories: 248kcalCarbohydrates: 11gProtein: 11gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 164mgPotassium: 258mgFiber: 2gSugar: 8gVitamin A: 1007IUVitamin C: 20mgCalcium: 311mgIron: 1mg
Keyword peach and tomato salad, peach caprese salad, peach salad

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