Berry Compote

Robyn

This no added sugar berry compote is a delicious way of using up tired looking berries.

5 from 2 votes

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Prep Time 5

Cook Time 5

Total Time 10

Course Breakfast, Breakfast | Brunch, Dessert

Cuisine Modern english/modern australian

Servings people

Calories 19 kcal

Ingredients

1 ½ c 180g strawberries and blueberries
1 tablespoon fresh orange/tangerine juice.

Instructions

Hull the strawberries, quartering the larger ones, halving medium ones.
Place them in a small saucepan with the orange juice, then heat gently over a medium heat. Bring to a gentle simmer, and cook for 5 minutes.
Enjoy warm or cold.

Notes

Servings: You can easily scale up the recipe.

Fruit: Raspberries, cherries, blackberries all work well too.

Storage:

Fridge - Keep in a covered container for up to 3 days
Freezer - Freeze in portions for up to 3 months

Nutrition

Calories: 19kcalCarbohydrates: 5gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 91mgFiber: 1gSugar: 3gVitamin A: 15IUVitamin C: 34mgCalcium: 9mgIron: 1mg

Keyword berry compote, leftovers, mixed berry compote, no added sugar recipe

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