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–+ servings
side shot of banana jam in glass on blue napkin with bananas in background

Banoffee Banana Jam

Robyn
This toffee flavoured banana jam is an easy recipe, perfect for using up ripe bananas.
5 from 25 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast | Brunch, Snack
Cuisine British
Servings 12 servings
Calories 70 kcal

Ingredients
  

  • 100 g | ⅔ c, packed soft brown sugar
  • 1 teaspoon vanilla
  • 40 ml water
  • 2 teaspoon lime juice
  • 500 g ripe bananas peeled and roughly sliced into 1 cm thick disks

Instructions
 

  • Combine the sugar, vanilla and lime juice in a small medium saucepan with 40ml water and simmer gently over a low heat until the sugar dissolves - around 5 minutes.
  • Add the bananas and gently boil over a low heat for 10-15 minutes, lightly mashing the bananas with a fork and stirring often to stop the jam from sticking to the bottom of the pan.
  • The jam is cooked when it is thick and dark. When you move a spoon across the bottom it should leave a trail and the jam won’t fill it in.
  • Cool in the pan before serving or transfer to sterilised jar and keep in the fridge for a couple of days.

Nutrition

Calories: 70kcalCarbohydrates: 18gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 3mgPotassium: 160mgFiber: 1gSugar: 13gVitamin A: 27IUVitamin C: 4mgCalcium: 9mgIron: 1mg
Keyword easy jam, jam recipe, ripe bananas

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