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rows of Biscoff cookies with a pot of Lotus Biscoff cpread in the top left corner

3 Ingredient Biscoff Butter Cookies

Robyn
These quick and easy Biscoff butter cookies take just 20 minutes to make, and are a must bake for any Lotus Biscoff fan! Soft and tender, melt in the mouth cookies packed with Biscoff flavour.
4.71 from 82 votes
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Prep Time 8 minutes
Cook Time 12 minutes
Course baking
Cuisine International
Servings 15 Cookies
Calories 132 kcal

Ingredients
  

  • 260g (1 c) Biscoff spread
  • 1 egg size large, beaten
  • 100g (⅔ c) plain flour or AP flour

Instructions
 

  • Preheat the oven to 180˚C fan / 200˚C / 356˚F convection / 400˚F.
  • Line two baking trays with baking parchment / baking paper.
  • In a large mixing bowl, place the Biscoff spread, beaten egg and plain flour and stir well until it is all combined.
  • Take small peices of the mixture and roll in to walnut sized balls.
  • Flatten each ball with a fork.
  • Place in the oven and bake for 10-12 minutes.
  • Leave to cool on the tray for 5 minutes before moving to a wire rack to cool completely.

Video

Notes

If you want to add chocolate chips to the Biscoff cookie dough, add 75g (2.5 oz) white chocolate chips, dark or milk chocolate chips or roughly chopped chocolate.
If you want crispy cookies flatten well and bake for 12 minutes. If you want softer centres, bake for 10 minutes.
Biscoff cookie butter - Lotus Biscoff cookie butter. You can buy it in all supermarkets, many have their own brands and you my see it called 'Speculoos spread.' You can use smooth or crunchy in this recipe.
Flour - plain flour or all purpose flour.
Egg - a large egg.
Make sure the oven is preheated before you place the cookies in to bake. It is such a quick and easy recipe to make it is easy to put the cookies in when the oven is still quite cool, but if the oven isn't hot enough you can end up with dense, tough cookies.
The batter can look lumpy at the start, but don't worry, keep mixing and it will all come together.
On the day they are made, these cookies will have slightly crunchy edges, but once stored overnight they lose this crunch (but not in a bad way!).

Nutrition

Calories: 132kcalCarbohydrates: 14gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 11mgSodium: 4mgPotassium: 11mgFiber: 1gSugar: 6gVitamin A: 16IUCalcium: 3mgIron: 1mg
Keyword Biscoff biscuits, Biscoff spread cookies, Lotus Biscoff

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