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+ servings
coronation chicken salad in bowl with lettuce and bread slices and extra black pepper ready to eat

Coronation Chicken

Robyn
Coronation chicken is an easy leftover chicken recipe that can be eaten as a salad, or in a sandwich or wrap.
5 from 3 votes
Prep Time 10 mins
Course Lunch, Midweek Meals
Cuisine British
Servings 4 people
Calories 178 kcal

Ingredients
  

  • 2 tbsp mayonnaise
  • 3 tbsp plain Greek yogurt
  • 2 tsp mild curry powder
  • tbsp mango chutney
  • 2 tbsp dried apricots roughly chopped
  • 200 g leftover cooked chicken roughly chopped
  • 2 tbsp almond roughly chopped
  • 1 tbsp fresh chives roughly chopped
  • salt and black pepper to taste

Instructions
 

  • In a medium sized bowl combine the mayo with the greek yogurt, curry powder, mango chutney and dried apricots. Mix well and season to taste.
  • Add the cooked chicken and almonds and lightly mix.
  • Serve sprinkled with fresh chives.

Notes

Apricots: 2 tbsp = approx. 6 dried apricots.
Herbs: You can use fresh coriander rather than chives if you prefer.
This recipe can easily be halved to serve 2 people or doubled to serve 8.

Nutrition

Calories: 178kcalCarbohydrates: 13gProtein: 15gFat: 8gSaturated Fat: 1gCholesterol: 39mgSodium: 97mgPotassium: 267mgFiber: 2gSugar: 8gVitamin A: 320IUVitamin C: 1mgCalcium: 40mgIron: 1mg
Keyword chicken salad, chicken sandwich filling, greek yogurt dressing, leftover chicken

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