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+ servings
dairy free mandarin curd in blue bowl

Mandarin Curd

Robyn
This easy 3 ingredient mandarin curd recipe takes less than 10 minutes to make. Enjoy on toast, yogurt, pancakes, and scones.
5 from 1 vote
Prep Time 4 mins
Cook Time 4 mins
Course Breakfast, Breakfast | Brunch, Snack
Cuisine Australian
Servings 4 people
Calories 42 kcal

Ingredients
  

  • ¼c | 60ml mandarin juice approx 2 mandarins worth
  • 2 mandarins Zested
  • 3tsp | 15g granulated sugar *
  • 1 egg

Instructions
 

  • Place a pan of water on the stove, about a third full, and bring to a simmer.
  • Whisk all the ingredients together in a heatproof bowl.
  • Place the bowl over the pan of simmering water and keep whisking until the curd has thickened and has lightened in colour (this take around 3 minutes).
  • Remove from heat, tip into your serving bowl and leave to cool.
  • Once cool, cover and place in fridge until ready to serve.

Notes

*  This curd has a slightly sour finish to it, if you like very sweet things then I recommend adding up to another 3 tsp/15g sugar.

Nutrition

Calories: 42kcalCarbohydrates: 7gProtein: 2gFat: 1gSaturated Fat: 1gTrans Fat: 1gCholesterol: 41mgSodium: 17mgPotassium: 88mgFiber: 1gSugar: 5gVitamin A: 359IUVitamin C: 12mgCalcium: 22mgIron: 1mg
Keyword autumn fruit, citrus, dairy free curd, mandarin orange

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