Spinach and Cheese Croissants
Ready in 15 minutes, this savoury croissant recipe is loved by the whole family
- 1 egg beaten
- 100 g/1c grated cheddar cheese
- 50 g/handful baby spinach finely shredded
- 8 small croissants
Preheat the oven to 190˚C/370˚F.
Slice the croissants lengthways down the middle.
Mix the beaten egg with cheese and spinach, then spoon into the croissants.
Bake for 10 minutes, until golden.
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