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+ servings
three spinach and cheese croissants on cooling tray

Spinach and Cheese Croissants

Ready in 15 minutes, this savoury croissant recipe is loved by the whole family
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Course Lunch
Cuisine Modern english/modern australian
Servings 4 people

Ingredients
  

  • 1 egg beaten
  • 100 g/1c grated cheddar cheese
  • 50 g/handful baby spinach finely shredded
  • 8 small croissants

Instructions
 

  • Preheat the oven to 190˚C/370˚F.
  • Slice the croissants lengthways down the middle.
  • Mix the beaten egg with cheese and spinach, then spoon into the croissants.
  • Bake for 10 minutes, until golden.

Nutrition

Serving: 2g
Keyword kids lunch recipe, quick lunch idea, savoury croissants, vegetarian croissants

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