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Lamb wraps being made: flatbread on a wooden board topping with hoisin lamb, cucumber and onion on a plate to be sprinkled on top. Another wrap is made to the right

Crispy Lamb Wraps

Robyn
These crispy lamb wraps with hoisin sauce are an easy and delicious recipe for leftover roast lamb! Sticky and crispy, they are ready in just 15 minutes!
5 from 4 votes
Prep Time 10 mins
Cook Time 5 mins
Course 15 minute, leftovers, Midwee Meal
Cuisine Modern english/modern australian
Servings 2 people
Calories 432 kcal

Ingredients
  

  • 2 spring onions finely sliced lengthways
  • 1 lebanese cucumber sliced lengthways with a vegetable peeler
  • 1 teaspoon olive oil
  • 250 g cooked lamb
  • 2 tablespoon hoisin sauce
  • 2 tablespoon boiling water
  • 2 flatbreads
  • Extra hoisin sauce to serve

Instructions
 

  • Prepare the spring onions and cucumber.
  • Shred the lamb into small pieces, leaving some pieces larger than others - the smaller pieces will become crispy whilst slightly larger will remain juicy.
  • In a non stick pan over a medium heat fry the lamb in the olive oil for 5 minutes, stirring just occasionally to make sure all sides are golden and crispy.
  • Meanwhile, in a small bowl mix the hoisin sauce with the boiling water.
  • When the lamb is golden all over, pour this sauce over the lamb, stir, and turn off the heat. It will spit a little so take care. Stir again to coat all the lamb, then spoon into a serving bowl and serve straight away.
  • To serve, place half the lamb mixture on a flatbread, then top with a small handful of spring onion and a small handful of cucumber ribbons, drizzle over a little more hoisin sauce, if you want, then roll up and eat.

Notes

This recipe serves 2 people, but you can easily double or triple it.
Leftover lamb - I often use roast leg of lamb, but leftover roast shoulder would also work well in these wraps.
Spring onion - also called scallion or green onion, depending on where you live.
Cucumber - I often use Lebenese cucumbers, but you can use half an English cucumber in you prefer.
Wraps - any soft flatbread is good! Depending on the brand of wraps you use, they may need warming through under the grill for a minute or two. You can also use crispy iceberg lettuce leaves for a low carb option.

Nutrition

Serving: 1gCalories: 432kcalCarbohydrates: 35gProtein: 20gFat: 24gSaturated Fat: 10gCholesterol: 64mgSodium: 493mgPotassium: 535mgFiber: 4gSugar: 7gVitamin A: 278IUVitamin C: 7mgCalcium: 58mgIron: 3mg
Keyword crispy lamb, leftover lamb recipe, leftover roast lamb recipe, recipe for leftover roast lamb

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