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blue plate with green beans, sprinkled with almonds and feta with a lemon dressing to the side

Green Bean Salad with Feta and Almonds

Green beans tossed in a lemon vinaigrette with salty feta and crunchy almonds make this an easy fresh side, perfect for summer
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Prep Time 5 mins
Cook Time 5 mins
Course light meal, Salad
Cuisine Modern english/modern australian
Servings 4 people


  • 400 g green beans
  • 100 g feta
  • 1 tbsp olive oil
  • ½ tbsp Lemon juice
  • ½ tsp Dijon mustard
  • 50 g almonds roughly chopped


  • In a medium saucepan bring the water to boil then add the beans and cook for 3-4 mins until tender.
  • Cool under cold water to stop them from cooking.
  • In a small bowl whisk together the olive oil, lemon juice and Dijon mustard and season with black pepper – don’t add salt as the feta is salty.
  • Crumble over the feta and almonds then mix lightly to just combine.
  • Serve straight away or place in fridge overnight and bring to room temperature before serving.
Keyword almonds, feta salad, green bean salad, summer recipe


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