Green Bean Salad with Feta and Almonds
Green beans tossed in a lemon vinaigrette with salty feta and crunchy almonds make this an easy fresh side, perfect for summer
- 400 g green beans
- 100 g feta
- 1 tbsp olive oil
- ½ tbsp Lemon juice
- ½ tsp Dijon mustard
- 50 g almonds roughly chopped
In a medium saucepan bring the water to boil then add the beans and cook for 3-4 mins until tender.
Cool under cold water to stop them from cooking.
In a small bowl whisk together the olive oil, lemon juice and Dijon mustard and season with black pepper – don’t add salt as the feta is salty.
Crumble over the feta and almonds then mix lightly to just combine.
Serve straight away or place in fridge overnight and bring to room temperature before serving.
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