Course baby led weaning, snacks, Snacks | Lunchbox
Cuisine Modern english/modern australian
Servings 10pancakes
Calories 20kcal
Ingredients
1eggbeaten
110g(½c)cottage cheese
1tablespoonplain flour
¼teaspoonbaking powder
Instructions
Whisk the egg with the cottage cheese then add the flour and baking powder and stir until just combined.
Heat a large non-stick pan over a medium heat and pour half a tablespoon of mixture in to the pan to make each pancake. Cook for 2 – 3 minutes until golden, flip over and cook another 2 minutes or until cooked through.
Serve, either warm or cold.
To freeze – let pancakes cool then place in between sheets of baking paper and put in sealed bag/container and freeze up to three months.
Notes
Nutritional info is per pancake, based on 10 pancakes.