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baby led weaning cottage cheese pancakes in circle on a plate served with yogurt and strawberries

Cottage Cheese Pancakes

Robyn
Simple 4 ingredient pancakes which are a tasty portable baby led weaning or toddler snack.
4.5 from 2 votes
Prep Time 5 mins
Cook Time 10 mins
Course baby led weaning, snacks, Snacks | Lunchbox
Cuisine Modern english/modern australian
Servings 10 pancakes
Calories 20 kcal

Ingredients
  

  • 1 egg beaten
  • 110g (½c) cottage cheese
  • 1 tablespoon plain flour
  • ¼ teaspoon baking powder

Instructions
 

  • Whisk the egg with the cottage cheese then add the flour and baking powder and stir until just combined.
  • Heat a large non-stick pan over a medium heat and pour half a tablespoon of mixture in to the pan to make each pancake. Cook for 2 – 3 minutes until golden, flip over and cook another 2 minutes or until cooked through.
  • Serve, either warm or cold.
  • To freeze – let pancakes cool then place in between sheets of baking paper and put in sealed bag/container and freeze up to three months.

Notes

Nutritional info is per pancake, based on 10 pancakes.

Nutrition

Calories: 20kcalCarbohydrates: 1gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 18mgSodium: 57mgPotassium: 18mgFiber: 1gSugar: 1gVitamin A: 39IUCalcium: 18mgIron: 1mg
Keyword baby led weaning pancakes, baby led weaning recipe, blw pancake recipe

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