Course baby led weaning, snacks, Snacks | Lunchbox
Cuisine Modern english/modern australian
Servings 10pancakes
Calories 20kcal
Ingredients
1egg, beaten($0.35 / £0.18p)
110g(½c)cottage cheese($1.17 / £0.27p)
1tablespoonplain flour($0.02 / £0.01p)
¼teaspoonbaking powder($0.05 / £0.02p)
Instructions
Whisk the egg with the cottage cheese then add the flour and baking powder and stir until just combined.
Heat a large non-stick pan over a medium heat and pour half a tablespoon of mixture in to the pan to make each pancake. Cook for 2 – 3 minutes until golden, flip over and cook another 2 minutes or until cooked through.
Serve, either warm or cold.
To freeze – let pancakes cool then place in between sheets of baking paper and put in sealed bag/container and freeze up to three months.
Notes
Estimated costs: Australia $1.59. Per pancake = $0.16UK £0.48. Per pancake = £0.05pAmerica - I am yet to calculate the estimated ingredients costs to make this recipe in the US. If you would find it useful please let me know and I'll get calculating :) Nutritional info is per pancake, based on 10 pancakes.