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baby led weaning cottage cheese pancakes in circle on a plate served with yogurt and strawberries

Cottage Cheese Pancakes

Simple 4 ingredient pancakes which are a tasty portable baby led weaning or toddler snack.
4.50 from 4 votes
Prep Time 5 mins
Cook Time 10 mins
Course baby led weaning, snacks, Snacks | Lunchbox
Cuisine Modern english/modern australian
Servings 10 pancakes
Calories 20 kcal


  • 1 egg, beaten ($0.35 / £0.18p)
  • 110g (½c) cottage cheese ($1.17 / £0.27p)
  • 1 tablespoon plain flour ($0.02 / £0.01p)
  • ¼ teaspoon baking powder ($0.05 / £0.02p)


  • Whisk the egg with the cottage cheese then add the flour and baking powder and stir until just combined.
  • Heat a large non-stick pan over a medium heat and pour half a tablespoon of mixture in to the pan to make each pancake. Cook for 2 – 3 minutes until golden, flip over and cook another 2 minutes or until cooked through.
  • Serve, either warm or cold.
  • To freeze – let pancakes cool then place in between sheets of baking paper and put in sealed bag/container and freeze up to three months.


Estimated costs: Australia $1.59. Per pancake = $0.16
UK £0.48. Per pancake = £0.05p
America - I am yet to calculate the estimated ingredients costs to make this recipe in the US. If you would find it useful please let me know and I'll get calculating :) 
Nutritional info is per pancake, based on 10 pancakes.


Calories: 20kcalCarbohydrates: 1gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 18mgSodium: 57mgPotassium: 18mgFiber: 1gSugar: 1gVitamin A: 39IUCalcium: 18mgIron: 1mg
Keyword baby led weaning pancakes, baby led weaning recipe, blw pancake recipe


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