Whisk the egg with the cottage cheese then add the flour and baking powder and stir until just combined.

Heat a large non-stick pan over a medium heat and pour half a tablespoon of mixture in to the pan to make each pancake. Cook for 2 – 3 minutes until golden, flip over and cook another 2 minutes or until cooked through.

Serve, either warm or cold.

To freeze – let pancakes cool then place in between sheets of baking paper and put in sealed bag/container and freeze up to three months.